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Journal Abstract Search

235 related items for PubMed ID: 34382747

  • 1. Replacement of Nitrite in Meat Products by Natural Bioactive Compounds Results in Reduced Exposure to N-Nitroso Compounds: The PHYTOME Project.
    van Breda SG, Mathijs K, Pieters HJ, Sági-Kiss V, Kuhnle GG, Georgiadis P, Saccani G, Parolari G, Virgili R, Sinha R, Hemke G, Hung Y, Verbeke W, Masclee AA, Vleugels-Simon CB, van Bodegraven AA, de Kok TM, PHYTOME consortiumDepartment of Toxicogenomics, GROW-school for Oncology and Developmental Biology, Maastricht University Medical Center, P.O. Box 616, 6200 MD Maastricht, the Netherlands..
    Mol Nutr Food Res; 2021 Oct; 65(20):e2001214. PubMed ID: 34382747
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  • 3. Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study.
    Dellavalle CT, Xiao Q, Yang G, Shu XO, Aschebrook-Kilfoy B, Zheng W, Lan Li H, Ji BT, Rothman N, Chow WH, Gao YT, Ward MH.
    Int J Cancer; 2014 Jun 15; 134(12):2917-26. PubMed ID: 24242755
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  • 6. Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
    Bingham SA, Pignatelli B, Pollock JR, Ellul A, Malaveille C, Gross G, Runswick S, Cummings JH, O'Neill IK.
    Carcinogenesis; 1996 Mar 15; 17(3):515-23. PubMed ID: 8631138
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  • 7. A Review of the In Vivo Evidence Investigating the Role of Nitrite Exposure from Processed Meat Consumption in the Development of Colorectal Cancer.
    Crowe W, Elliott CT, Green BD.
    Nutrients; 2019 Nov 05; 11(11):. PubMed ID: 31694233
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  • 8. Dietary components related to N-nitroso compound formation: a prospective study of adult glioma.
    Dubrow R, Darefsky AS, Park Y, Mayne ST, Moore SC, Kilfoy B, Cross AJ, Sinha R, Hollenbeck AR, Schatzkin A, Ward MH.
    Cancer Epidemiol Biomarkers Prev; 2010 Jul 05; 19(7):1709-22. PubMed ID: 20570910
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  • 10. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M, Sinha R, Gierach GL, Ward MH.
    Int J Cancer; 2016 Apr 01; 138(7):1609-18. PubMed ID: 26505173
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  • 11. Dietary sources of N-nitroso compounds and bladder cancer risk: findings from the Los Angeles bladder cancer study.
    Catsburg CE, Gago-Dominguez M, Yuan JM, Castelao JE, Cortessis VK, Pike MC, Stern MC.
    Int J Cancer; 2014 Jan 01; 134(1):125-35. PubMed ID: 23775870
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  • 12. Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation.
    Merino L, Darnerud PO, Toldrá F, Ilbäck NG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jan 01; 33(2):186-92. PubMed ID: 26743589
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  • 14. A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis.
    Jeyakumar A, Dissabandara L, Gopalan V.
    J Gastroenterol; 2017 Apr 01; 52(4):407-418. PubMed ID: 27913919
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  • 15. Dietary N-nitroso compounds and risk of pancreatic cancer: results from a large case-control study.
    Zheng J, Stuff J, Tang H, Hassan MM, Daniel CR, Li D.
    Carcinogenesis; 2019 Apr 29; 40(2):254-262. PubMed ID: 30475991
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  • 16. The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.
    Lunn JC, Kuhnle G, Mai V, Frankenfeld C, Shuker DE, Glen RC, Goodman JM, Pollock JR, Bingham SA.
    Carcinogenesis; 2007 Mar 29; 28(3):685-90. PubMed ID: 17052997
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  • 18. Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite.
    Hung Y, de Kok TM, Verbeke W.
    Meat Sci; 2016 Nov 29; 121():119-126. PubMed ID: 27310600
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  • 19. Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.
    Thøgersen R, Gray N, Kuhnle G, Van Hecke T, De Smet S, Young JF, Sundekilde UK, Hansen AK, Bertram HC.
    Food Chem; 2020 Jan 01; 302():125339. PubMed ID: 31419771
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