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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

258 related items for PubMed ID: 34382866

  • 21. A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications.
    Luo X, Zaitoon A, Lim LT.
    Compr Rev Food Sci Food Saf; 2022 May; 21(3):2489-2519. PubMed ID: 35365965
    [Abstract] [Full Text] [Related]

  • 22.
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  • 23. Multifunctional metal-organic framework-enhanced sodium alginate-based intelligent indicator: Mechanism and application for freshness monitoring.
    Fang H, Cao L, Sui J, Lin H, Wang L, Wang X, Wang K.
    Int J Biol Macromol; 2024 Sep; 276(Pt 2):133914. PubMed ID: 39029842
    [Abstract] [Full Text] [Related]

  • 24. Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.
    Xiaowei H, Liuzi D, Zhihua L, Jin X, Jiyong S, Xiaodong Z, Junjun Z, Ning Z, Holmes M, Xiaobo Z.
    Int J Biol Macromol; 2023 Jun 01; 239():124198. PubMed ID: 36996954
    [Abstract] [Full Text] [Related]

  • 25. The production of pH indicator Ca and Cu alginate ((1,4)- β -d-mannuronic acid and α -l-guluronic acid) cryogels containing anthocyanin obtained via red cabbage extraction for monitoring chicken fillet freshness.
    Dikmetas DN, Uysal E, Karbancioglu-Guler F, Gurmen S.
    Int J Biol Macromol; 2023 Mar 15; 231():123304. PubMed ID: 36681229
    [Abstract] [Full Text] [Related]

  • 26. Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies.
    Yu D, Cheng S, Li Y, Su W, Tan M.
    Crit Rev Food Sci Nutr; 2024 Mar 15; 64(33):12448-12472. PubMed ID: 37655606
    [Abstract] [Full Text] [Related]

  • 27. Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices.
    Karaca IM, Haskaraca G, Ayhan Z, Gültekin E.
    Food Res Int; 2023 Nov 15; 173(Pt 1):113261. PubMed ID: 37803574
    [Abstract] [Full Text] [Related]

  • 28. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness.
    Zeng P, Chen X, Qin YR, Zhang YH, Wang XP, Wang JY, Ning ZX, Ruan QJ, Zhang YS.
    Food Res Int; 2019 Dec 15; 126():108604. PubMed ID: 31732021
    [Abstract] [Full Text] [Related]

  • 29. Betalains as promising natural colorants in smart/active food packaging.
    Abedi-Firoozjah R, Parandi E, Heydari M, Kolahdouz-Nasiri A, Bahraminejad M, Mohammadi R, Rouhi M, Garavand F.
    Food Chem; 2023 Oct 30; 424():136408. PubMed ID: 37245469
    [Abstract] [Full Text] [Related]

  • 30. A sub-freshness monitoring chitosan/starch-based colorimetric film for improving color recognition accuracy via controlling the pH value of the film-forming solution.
    Li B, Bao Y, Li J, Bi J, Chen Q, Cui H, Wang Y, Tian J, Shu C, Wang Y, Lang Y, Zhang W, Tan H, Huang Q, Si X.
    Food Chem; 2022 Sep 15; 388():132975. PubMed ID: 35447591
    [Abstract] [Full Text] [Related]

  • 31. Development of a Sensitive Colorimetric Indicator for Detecting Beef Spoilage in Smart Packaging.
    Karimi Alavijeh D, Heli B, Ajji A.
    Sensors (Basel); 2024 Jun 18; 24(12):. PubMed ID: 38931722
    [Abstract] [Full Text] [Related]

  • 32. Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness.
    Liu D, Zhang C, Pu Y, Chen S, Liu L, Cui Z, Zhong Y.
    Foods; 2022 Jun 25; 11(13):. PubMed ID: 35804701
    [Abstract] [Full Text] [Related]

  • 33. A Novel Intelligent Indicator Film: Preparation, Characterization, and Application.
    Han B, Chen P, Guo J, Yu H, Zhong S, Li D, Liu C, Feng Z, Jiang B.
    Molecules; 2023 Apr 11; 28(8):. PubMed ID: 37110618
    [Abstract] [Full Text] [Related]

  • 34. Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring.
    Tavassoli M, Alizadeh Sani M, Khezerlou A, Ehsani A, Jahed-Khaniki G, McClements DJ.
    Molecules; 2022 May 16; 27(10):. PubMed ID: 35630645
    [Abstract] [Full Text] [Related]

  • 35. Gelatin/poly(vinyl alcohol)-based dual functional composite films integrated with metal-organic frameworks and anthocyanin for active and intelligent food packaging.
    Riahi Z, Khan A, Rhim JW, Shin GH, Kim JT.
    Int J Biol Macromol; 2023 Sep 30; 249():126040. PubMed ID: 37541465
    [Abstract] [Full Text] [Related]

  • 36. Gelatin-Based Film as a Color Indicator in Food-Spoilage Observation: A Review.
    Shaik MI, Azhari MF, Sarbon NM.
    Foods; 2022 Nov 24; 11(23):. PubMed ID: 36496605
    [Abstract] [Full Text] [Related]

  • 37. Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review.
    Zhang J, Liu S, Xie C, Wang C, Zhong Y, Fan K.
    Crit Rev Food Sci Nutr; 2024 Nov 24; 64(33):12800-12819. PubMed ID: 37702748
    [Abstract] [Full Text] [Related]

  • 38. Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness.
    He Y, Lu L, Lin Y, Li R, Yuan Y, Lu X, Zou Y, Zhou W, Wang Z, Li J.
    Int J Biol Macromol; 2022 Oct 01; 218():900-908. PubMed ID: 35907457
    [Abstract] [Full Text] [Related]

  • 39. Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring.
    Ghadiri Alamdari N, Forghani S, Salmasi S, Almasi H, Moradi M, Molaei R.
    Int J Biol Macromol; 2022 Mar 01; 200():87-98. PubMed ID: 34998041
    [Abstract] [Full Text] [Related]

  • 40. pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness.
    Alizadeh-Sani M, Tavassoli M, Mohammadian E, Ehsani A, Khaniki GJ, Priyadarshi R, Rhim JW.
    Int J Biol Macromol; 2021 Jan 01; 166():741-750. PubMed ID: 33137387
    [Abstract] [Full Text] [Related]

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