These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
194 related items for PubMed ID: 34388484
1. Essential moieties of myricetins, quercetins and catechins for binding and inhibitory activity against α-Glucosidase. Fu M, Shen W, Gao W, Namujia L, Yang X, Cao J, Sun L. Bioorg Chem; 2021 Oct; 115():105235. PubMed ID: 34388484 [Abstract] [Full Text] [Related]
2. Discovery of potent α-glucosidase inhibitor flavonols: Insights into mechanism of action through inhibition kinetics and docking simulations. Şöhretoğlu D, Sari S, Barut B, Özel A. Bioorg Chem; 2018 Sep; 79():257-264. PubMed ID: 29778797 [Abstract] [Full Text] [Related]
3. α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study. Proença C, Freitas M, Ribeiro D, Oliveira EFT, Sousa JLC, Tomé SM, Ramos MJ, Silva AMS, Fernandes PA, Fernandes E. J Enzyme Inhib Med Chem; 2017 Dec; 32(1):1216-1228. PubMed ID: 28933564 [Abstract] [Full Text] [Related]
4. Effects of hydroxylation at C3' on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity. Qin Y, Chen X, Xu F, Gu C, Zhu K, Zhang Y, Wu G, Wang P, Tan L. Food Chem; 2023 Apr 16; 406():135057. PubMed ID: 36459800 [Abstract] [Full Text] [Related]
5. Synthesis of novel flavonoid alkaloids as α-glucosidase inhibitors. Zhen J, Dai Y, Villani T, Giurleo D, Simon JE, Wu Q. Bioorg Med Chem; 2017 Oct 15; 25(20):5355-5364. PubMed ID: 28797772 [Abstract] [Full Text] [Related]
6. Natural flavonoid α-glucosidase inhibitors from Retama raetam: Enzyme inhibition and molecular docking reveal important interactions with the enzyme active site. Ghani U, Nur-E-Alam M, Yousaf M, Ul-Haq Z, Noman OM, Al-Rehaily AJ. Bioorg Chem; 2019 Jun 15; 87():736-742. PubMed ID: 30954838 [Abstract] [Full Text] [Related]
7. The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactions. Sun L, Song Y, Chen Y, Ma Y, Fu M, Liu X. Food Funct; 2021 Jan 07; 12(1):215-229. PubMed ID: 33295908 [Abstract] [Full Text] [Related]
8. Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase. Meng Y, Su A, Yuan S, Zhao H, Tan S, Hu C, Deng H, Guo Y. Plant Foods Hum Nutr; 2016 Dec 07; 71(4):444-449. PubMed ID: 27787697 [Abstract] [Full Text] [Related]
9. Spectroscopy and molecular docking analysis reveal structural specificity of flavonoids in the inhibition of α-glucosidase activity. Liu JL, Kong YC, Miao JY, Mei XY, Wu SY, Yan YC, Cao XY. Int J Biol Macromol; 2020 Jun 01; 152():981-989. PubMed ID: 31765755 [Abstract] [Full Text] [Related]
10. Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure-activity relationship. Yang D, Wang L, Zhai J, Han N, Liu Z, Li S, Yin J. Food Chem; 2021 Jan 30; 336():127714. PubMed ID: 32828014 [Abstract] [Full Text] [Related]
11. Exploring the structure-activity relationship and interaction mechanism of flavonoids and α-glucosidase based on experimental analysis and molecular docking studies. Tang H, Huang L, Sun C, Zhao D. Food Funct; 2020 Apr 30; 11(4):3332-3350. PubMed ID: 32226990 [Abstract] [Full Text] [Related]
12. Evaluation of flavonoids from banana pseudostem and flower (quercetin and catechin) as potent inhibitors of α-glucosidase: An in silico perspective. Patil SM, Martiz RM, Ramu R, Shirahatti PS, Prakash A, Kumar BRP, Kumar N. J Biomol Struct Dyn; 2022 Apr 30; 40(23):12491-12505. PubMed ID: 34488558 [Abstract] [Full Text] [Related]
13. Inhibitory activity of (-)-epicatechin-3,5-O-digallate on α-glucosidase and in silico analysis. Kim JH, Kim HY, Yang SY, Kim JB, Jin CH, Kim YH. Int J Biol Macromol; 2018 Feb 30; 107(Pt A):1162-1167. PubMed ID: 28958819 [Abstract] [Full Text] [Related]
14. α-Glucosidase Inhibition Action of Major Flavonoids Identified from Hypericum Attenuatum Choisy and Their Synergistic Effects. Jin DX, He JF, Zhang KQ, Luo XG, Zhang TC. Chem Biodivers; 2021 Oct 30; 18(10):e2100244. PubMed ID: 34310845 [Abstract] [Full Text] [Related]
15. Young apple polyphenols as natural α-glucosidase inhibitors: In vitro and in silico studies. Gong T, Yang X, Bai F, Li D, Zhao T, Zhang J, Sun L, Guo Y. Bioorg Chem; 2020 Mar 30; 96():103625. PubMed ID: 32028059 [Abstract] [Full Text] [Related]
16. Comparative Study of Dietary Flavonoids with Different Structures as α-Glucosidase Inhibitors and Insulin Sensitizers. Jia Y, Ma Y, Cheng G, Zhang Y, Cai S. J Agric Food Chem; 2019 Sep 18; 67(37):10521-10533. PubMed ID: 31461284 [Abstract] [Full Text] [Related]
17. A novel acylated quercetin glycoside and compounds of inhibitory effects on α-glucosidase from Panax ginseng flower buds. Li K, Li S, Xu F, Cao G, Gong X. Nat Prod Res; 2020 Sep 18; 34(18):2559-2565. PubMed ID: 30450965 [Abstract] [Full Text] [Related]
18. Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids. Zeng L, Zhang G, Lin S, Gong D. J Agric Food Chem; 2016 Sep 21; 64(37):6939-49. PubMed ID: 27581205 [Abstract] [Full Text] [Related]
19. Inhibition kinetics of flavonoids on yeast α-glucosidase merged with docking simulations. Xu H. Protein Pept Lett; 2010 Oct 21; 17(10):1270-9. PubMed ID: 20518737 [Abstract] [Full Text] [Related]
20. Inhibition of alpha-glucosidase and alpha-amylase by flavonoids. Tadera K, Minami Y, Takamatsu K, Matsuoka T. J Nutr Sci Vitaminol (Tokyo); 2006 Apr 21; 52(2):149-53. PubMed ID: 16802696 [Abstract] [Full Text] [Related] Page: [Next] [New Search]