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Journal Abstract Search

192 related items for PubMed ID: 34399453

  • 1. The relationship between ultra-small-angle X-ray scattering and viscosity measurements of casein micelles in skim milk concentrates.
    Christiansen MV, Smith GN, Brok ES, Schmiele M, Ahrné L.
    Food Res Int; 2021 Sep; 147():110451. PubMed ID: 34399453
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  • 5. Invited review: Understanding the behavior of caseins in milk concentrates.
    Corredig M, Nair PK, Li Y, Eshpari H, Zhao Z.
    J Dairy Sci; 2019 Jun; 102(6):4772-4782. PubMed ID: 30981474
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  • 9. Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by filtration.
    Zhao Z, Renhe I, Fu R, Corredig M.
    J Dairy Res; 2020 May; 87(2):248-254. PubMed ID: 32406367
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  • 10. A SAXS and USAXS study of the influence of pH on the casein micelle structure.
    Takagi H, Nakano T, Aoki T, Tanimoto M.
    Food Chem; 2024 Jun 15; 443():138606. PubMed ID: 38301565
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  • 13. Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.
    Lie-Piang A, Leeman M, Castro A, Börjesson E, Nilsson L.
    Food Res Int; 2021 Jan 15; 139():109939. PubMed ID: 33509493
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  • 16. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ, Williams RP, Dunstan DE.
    J Dairy Sci; 2007 Oct 15; 90(10):4543-51. PubMed ID: 17881675
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  • 18. Casein micelles in milk as sticky spheres.
    Smith GN, Brok E, Christiansen MV, Ahrné L.
    Soft Matter; 2020 Nov 21; 16(43):9955-9963. PubMed ID: 33034319
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  • 19. Steady shear rheological properties of micellar casein concentrates obtained by membrane filtration as a function of shear rate, concentration, and temperature.
    Sauer A, Doehner I, Moraru CI.
    J Dairy Sci; 2012 Oct 21; 95(10):5569-79. PubMed ID: 22901476
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  • 20. Acid gelation properties of heated skim milk as a result of enzymatically induced changes in the micelle/serum distribution of the whey protein/kappa-casein aggregates.
    Guyomarc'h F, Renan M, Chatriot M, Gamerre V, Famelart MH.
    J Agric Food Chem; 2007 Dec 26; 55(26):10986-93. PubMed ID: 18038987
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