These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

257 related items for PubMed ID: 34399485

  • 1. Effect of roasting pulse seeds at different tempering moisture on the flour functional properties and nutritional quality.
    Stone AK, Parolia S, House JD, Wang N, Nickerson MT.
    Food Res Int; 2021 Sep; 147():110489. PubMed ID: 34399485
    [Abstract] [Full Text] [Related]

  • 2. Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends.
    Bai T, Nosworthy MG, House JD, Nickerson MT.
    Food Res Int; 2018 Jun; 108():430-439. PubMed ID: 29735077
    [Abstract] [Full Text] [Related]

  • 3. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea.
    Xu M, Jin Z, Simsek S, Hall C, Rao J, Chen B.
    Food Chem; 2019 Oct 15; 295():579-587. PubMed ID: 31174798
    [Abstract] [Full Text] [Related]

  • 4. Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size.
    Liu S, Yin H, Pickard M, Ai Y.
    Food Res Int; 2020 Oct 15; 136():109568. PubMed ID: 32846607
    [Abstract] [Full Text] [Related]

  • 5. Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers.
    Shariati-Ievari S, Ryland D, Edel A, Nicholson T, Suh M, Aliani M.
    J Food Sci; 2016 May 15; 81(5):S1230-42. PubMed ID: 26990186
    [Abstract] [Full Text] [Related]

  • 6. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours.
    Setia R, Dai Z, Nickerson MT, Sopiwnyk E, Malcolmson L, Ai Y.
    Food Res Int; 2019 Aug 15; 122():263-272. PubMed ID: 31229080
    [Abstract] [Full Text] [Related]

  • 7. Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption.
    Adiamo OQ, Netzel ME, Hoffman LC, Gidley MJ, Osborne S, Sultanbawa Y.
    Food Res Int; 2023 Feb 15; 164():112336. PubMed ID: 36737929
    [Abstract] [Full Text] [Related]

  • 8. Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content.
    Ferawati F, Hefni M, Witthöft C.
    Food Sci Nutr; 2019 Dec 15; 7(12):4116-4126. PubMed ID: 31890191
    [Abstract] [Full Text] [Related]

  • 9. Bread-making properties of different pulse flours in composites with refined wheat flour.
    Nkurikiye E, Xiao R, Tilley M, Siliveru K, Li Y.
    J Texture Stud; 2023 Apr 15; 54(2):311-322. PubMed ID: 36790351
    [Abstract] [Full Text] [Related]

  • 10. In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars.
    Chung HJ, Liu Q, Hoover R, Warkentin TD, Vandenberg B.
    Food Chem; 2008 Nov 15; 111(2):316-21. PubMed ID: 26047429
    [Abstract] [Full Text] [Related]

  • 11. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Nov 15; 13(3):309-19. PubMed ID: 24887946
    [Abstract] [Full Text] [Related]

  • 12. From flours to cakes: Reactivity potential of pulse ingredients to generate volatile compounds impacting the quality of processed foods.
    Krause S, Keller S, Hashemi A, Descharles N, Bonazzi C, Rega B.
    Food Chem; 2022 Mar 01; 371():131379. PubMed ID: 34808773
    [Abstract] [Full Text] [Related]

  • 13. Effect of processing techniques on nutritional composition and antioxidant activity of fenugreek (Trigonella foenum-graecum) seed flour.
    Pandey H, Awasthi P.
    J Food Sci Technol; 2015 Feb 01; 52(2):1054-60. PubMed ID: 25694718
    [Abstract] [Full Text] [Related]

  • 14. Compositional, functional and storage properties of flours from raw and heat processed African breadfruit (Treculia africana Decne) seeds.
    Giami SY, Adindu MN, Akusu MO, Emelike JN.
    Plant Foods Hum Nutr; 2000 Feb 01; 55(4):357-68. PubMed ID: 11086878
    [Abstract] [Full Text] [Related]

  • 15. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr 01; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 16. Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size.
    Liu S, Ren Y, Yin H, Nickerson M, Pickard M, Ai Y.
    Food Chem; 2022 Dec 01; 396():133649. PubMed ID: 35842998
    [Abstract] [Full Text] [Related]

  • 17. Sensory descriptors for pulses and pulse-derived ingredients: Toward a standardized lexicon and sensory wheel.
    Chigwedere CM, Wanasundara JPD, Shand PJ.
    Compr Rev Food Sci Food Saf; 2022 Mar 01; 21(2):999-1023. PubMed ID: 35122393
    [Abstract] [Full Text] [Related]

  • 18. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV, Wong CH, Arcot J.
    Plant Foods Hum Nutr; 2016 Mar 01; 71(1):90-5. PubMed ID: 26880215
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean).
    Yusuf AA, Ayedun H, Sanni LO.
    Food Chem; 2008 Nov 15; 111(2):277-82. PubMed ID: 26047423
    [Abstract] [Full Text] [Related]

  • 20. Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source.
    Mubaiwa J, Fogliano V, Chidewe C, Linnemann AR.
    PLoS One; 2018 Nov 15; 13(10):e0205776. PubMed ID: 30321223
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.