These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 34399511

  • 1. Carbonated emotions: Consumers' sensory perception and emotional response to carbonated and still fruit juices.
    Barker S, Moss R, McSweeney MB.
    Food Res Int; 2021 Sep; 147():110534. PubMed ID: 34399511
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition.
    Samant SS, Seo HS.
    Food Res Int; 2020 Jun; 132():109095. PubMed ID: 32331675
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Investigating caloric values and consumers' perceptions of Nova Scotia rosé wines.
    Hayward L, McSweeney MB.
    Food Res Int; 2020 Jan; 127():108761. PubMed ID: 31882087
    [Abstract] [Full Text] [Related]

  • 7. Consumer perception and emotional responses to plant-based cheeses.
    Falkeisen A, Gorman M, Knowles S, Barker S, Moss R, McSweeney MB.
    Food Res Int; 2022 Aug; 158():111513. PubMed ID: 35840221
    [Abstract] [Full Text] [Related]

  • 8. Wine consumers' subjective responses to wine mouthfeel and understanding of wine body.
    Niimi J, Danner L, Li L, Bossan H, Bastian SEP.
    Food Res Int; 2017 Sep; 99(Pt 1):115-122. PubMed ID: 28784467
    [Abstract] [Full Text] [Related]

  • 9. Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil.
    Pinto VRA, Teixeira CG, Lima TS, De Almeida Prata ERB, Vidigal MCTR, Martins E, Perrone ÍT, Carvalho AF.
    Food Res Int; 2020 Mar; 129():108833. PubMed ID: 32036918
    [Abstract] [Full Text] [Related]

  • 10. Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.
    Luckow T, Sheehan V, Fitzgerald G, Delahunty C.
    Appetite; 2006 Nov; 47(3):315-23. PubMed ID: 16857295
    [Abstract] [Full Text] [Related]

  • 11. Correlation between hedonic liking and facial expression measurement using dynamic affective response representation.
    Zhi R, Wan J, Zhang D, Li W.
    Food Res Int; 2018 Jun; 108():237-245. PubMed ID: 29735053
    [Abstract] [Full Text] [Related]

  • 12. Consumer Acceptance, Emotional Response, and Purchase Intent of Rib-Eye Steaks from Grass-Fed Steers, and Effects of Health Benefit Information on Consumer Perception.
    Carabante KM, Ardoin R, Scaglia G, Malekian F, Khachaturyan M, Janes ME, Prinyawiwatkul W.
    J Food Sci; 2018 Oct; 83(10):2560-2570. PubMed ID: 30184253
    [Abstract] [Full Text] [Related]

  • 13. Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders.
    Ngoenchai P, Alonso JR, Suwonsichon T, Suwonsichon S, Prinyawiwatkul W.
    J Food Sci; 2019 Oct; 84(10):3018-3026. PubMed ID: 31546288
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Development of tropical mixed juice with low added-sugar content: Sensory and nutritional aspects.
    Martins IBA, Barbosa ICC, Rosenthal A, Ares G, Deliza R.
    Food Sci Technol Int; 2022 Jul; 28(5):440-450. PubMed ID: 34151622
    [Abstract] [Full Text] [Related]

  • 17. Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.
    Sabbe S, Verbeke W, Deliza R, Matta VM, Van Damme P.
    J Food Sci; 2009 Jun; 74(5):S171-6. PubMed ID: 19646053
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder.
    Sukkhown P, Pirak T, Chonpracha P, Ardoin R, Prinyawiwatkul W.
    J Food Sci; 2019 Jun; 84(6):1570-1576. PubMed ID: 31120576
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.