These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

197 related items for PubMed ID: 34405412

  • 1. Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
    Ornla-Ied P, Podchong P, Sonwai S.
    J Sci Food Agric; 2022 Mar 15; 102(4):1619-1627. PubMed ID: 34405412
    [Abstract] [Full Text] [Related]

  • 2. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
    Ornla-Ied P, Rungsang S, Tan CP, Lan D, Wang Y, Sonwai S.
    J Oleo Sci; 2022 Mar 15; 71(3):343-351. PubMed ID: 35236794
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Effects of chemical interesterification on the physicochemical, microstructural and thermal properties of palm stearin, palm kernel oil and soybean oil blends.
    Fauzi SH, Rashid NA, Omar Z.
    Food Chem; 2013 Apr 15; 137(1-4):8-17. PubMed ID: 23199984
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. trans-Free margarines prepared with canola oil/palm stearin/palm kernel oil-based structured lipids.
    Kim BH, Lumor SE, Akoh CC.
    J Agric Food Chem; 2008 Sep 10; 56(17):8195-205. PubMed ID: 18707123
    [Abstract] [Full Text] [Related]

  • 8. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
    Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H.
    J Sci Food Agric; 2016 Aug 10; 96(10):3321-33. PubMed ID: 26514240
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends.
    Tian W, Yan X, Zeng Z, Xia J, Zhao J, Zeng G, Yu P, Wen X, Gong D.
    Food Chem; 2024 Jan 01; 430():137026. PubMed ID: 37517373
    [Abstract] [Full Text] [Related]

  • 11. Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin.
    Ornla-Ied P, Sonwai S, Lertthirasuntorn S.
    Food Sci Biotechnol; 2016 Jan 01; 25(3):673-680. PubMed ID: 30263322
    [Abstract] [Full Text] [Related]

  • 12. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
    Norizzah AR, Nur Azimah K, Zaliha O.
    Food Res Int; 2018 Apr 01; 106():982-991. PubMed ID: 29580013
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Blending of palm oil, palm stearin and palm kernel oil in the preparation of table and pastry margarine.
    Norlida HM, Md Ali AR, Muhadhir I.
    Int J Food Sci Nutr; 1996 Jan 01; 47(1):71-4. PubMed ID: 8616676
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
    Zhu TW, Weng HT, Zhang X, Wu H, Li B.
    Food Chem; 2018 Sep 15; 260():306-316. PubMed ID: 29699674
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.