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PUBMED FOR HANDHELDS

Journal Abstract Search

321 related items for PubMed ID: 34409060

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  • 2. Mineral and Anti-Nutritional Contents of Niger Seed (Guizotia abyssinica (L.f.) Cass., Linseed (Linumusitatissimum L.) and Sesame (Sesamumindicum L.) Varieties Grown in Ethiopia.
    Deme T, Haki GD, Retta N, Woldegiorgis A, Geleta M.
    Foods; 2017 Apr 01; 6(4):. PubMed ID: 28368326
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  • 4. Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages.
    Gai F, Janiak MA, Sulewska K, Peiretti PG, Karamać M.
    Molecules; 2023 Feb 14; 28(4):. PubMed ID: 36838795
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  • 5. Determination of antioxidant capacity, phenolic acids, and fatty acid composition of rapeseed varieties.
    Szydłowska-Czerniak A, Trokowski K, Karlovits G, Szłyk E.
    J Agric Food Chem; 2010 Jul 14; 58(13):7502-9. PubMed ID: 20545342
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  • 7. Variation in phenolic compounds, α-linolenic acid and linoleic acid contents and antioxidant activity of purslane (Portulaca oleracea L.) during phenological growth stages.
    Saffaryazdi A, Ganjeali A, Farhoosh R, Cheniany M.
    Physiol Mol Biol Plants; 2020 Jul 14; 26(7):1519-1529. PubMed ID: 32647465
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  • 8. Phenolic profile and antioxidant activity of free/bound phenolic compounds of sesame and properties of encapsulated nanoparticles in different wall materials.
    Esmaeilzadeh Kenari R, Razavi R.
    Food Sci Nutr; 2022 Feb 14; 10(2):525-535. PubMed ID: 35154689
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  • 12. Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
    Mohamed Ahmed IA, Değerli Z, Özcan MM, Babiker EE.
    J Sci Food Agric; 2023 Nov 14; 103(14):7117-7126. PubMed ID: 37337854
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  • 14. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition.
    Manso T, Gallardo B, Salvá A, Guerra-Rivas C, Mantecón AR, Lavín P, de la Fuente MA.
    J Dairy Sci; 2016 Feb 14; 99(2):1111-1120. PubMed ID: 26709181
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  • 15. Isoflavones, anthocyanins, phenolic content, and antioxidant activities of black soybeans (Glycine max (L.) Merrill) as affected by seed weight.
    Choi YM, Yoon H, Lee S, Ko HC, Shin MJ, Lee MC, Hur OS, Ro NY, Desta KT.
    Sci Rep; 2020 Nov 17; 10(1):19960. PubMed ID: 33203918
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  • 16. Flaxseed hull: Chemical composition and antioxidant activity during development.
    Herchi W, Al Hujaili AD, Sakouhi F, Sebei K, Trabelsi H, Kallel H, Boukhchina S.
    J Oleo Sci; 2014 Nov 17; 63(7):681-9. PubMed ID: 24919478
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  • 18. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J, Su L, Luther M, Zhou K, Yurawecz MP, Whittaker P, Yu L.
    J Agric Food Chem; 2005 Feb 09; 53(3):566-73. PubMed ID: 15686403
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  • 19. The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China.
    Wu G, Shen Y, Nie R, Li P, Jin Q, Zhang H, Wang X.
    J Food Sci; 2020 Nov 09; 85(11):3815-3822. PubMed ID: 33063333
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  • 20. Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey.
    Berber A, Zengin G, Aktumsek A, Sanda MA, Uysal T.
    Rev Biol Trop; 2014 Mar 09; 62(1):337-46. PubMed ID: 24912363
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