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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

203 related items for PubMed ID: 34416969

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  • 26. Antipathogenic and probiotic potential of Lactobacillus brevis strains newly isolated from Algerian artisanal cheeses.
    Ait Chait Y, Gunenc A, Hosseinian F, Bendali F.
    Folia Microbiol (Praha); 2021 Jun; 66(3):429-440. PubMed ID: 33709378
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  • 29. Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese.
    Ribeiro SC, Coelho MC, Todorov SD, Franco BD, Dapkevicius ML, Silva CC.
    J Appl Microbiol; 2014 Mar; 116(3):573-85. PubMed ID: 24206097
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  • 31. Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics.
    Özkan ER, Demirci T, Öztürk Hİ, Akın N.
    J Sci Food Agric; 2021 May; 101(7):2799-2808. PubMed ID: 33135796
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  • 35. Nonstarter Lactobacillus strains as adjunct cultures for cheese making: in vitro characterization and performance in two model cheeses.
    Briggiler-Marcó M, Capra ML, Quiberoni A, Vinderola G, Reinheimer JA, Hynes E.
    J Dairy Sci; 2007 Oct; 90(10):4532-42. PubMed ID: 17881674
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  • 37. Exploiting antagonistic activity of fruit-derived Lactobacillus to control pathogenic bacteria in fresh cheese and chicken meat.
    da Costa WKA, de Souza GT, Brandão LR, de Lima RC, Garcia EF, Dos Santos Lima M, de Souza EL, Saarela M, Magnani M.
    Food Res Int; 2018 Jun; 108():172-182. PubMed ID: 29735046
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  • 38. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model.
    Garnier L, Salas ML, Pinon N, Wiernasz N, Pawtowski A, Coton E, Mounier J, Valence F.
    J Dairy Sci; 2018 Jun; 101(6):4971-4976. PubMed ID: 29605322
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  • 39. MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos.
    Gantzias C, Lappa IK, Aerts M, Georgalaki M, Manolopoulou E, Papadimitriou K, De Brandt E, Tsakalidou E, Vandamme P.
    Int J Food Microbiol; 2020 Jun 16; 323():108586. PubMed ID: 32199192
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