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Journal Abstract Search


232 related items for PubMed ID: 34419545

  • 1. Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.
    Song HG, Choi I, Lee JS, Chung MN, Yoon CS, Han J.
    Int J Biol Macromol; 2021 Oct 31; 189():758-767. PubMed ID: 34419545
    [Abstract] [Full Text] [Related]

  • 2. Effects of ultrasonic treatment on amylose-lipid complex formation and properties of sweet potato starch-based films.
    Liu P, Wang R, Kang X, Cui B, Yu B.
    Ultrason Sonochem; 2018 Jun 31; 44():215-222. PubMed ID: 29680605
    [Abstract] [Full Text] [Related]

  • 3. Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars.
    Osundahunsi OF, Fagbemi TN, Kesselman E, Shimoni E.
    J Agric Food Chem; 2003 Apr 09; 51(8):2232-6. PubMed ID: 12670162
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec 09; 120(Pt B):1632-1638. PubMed ID: 30287360
    [Abstract] [Full Text] [Related]

  • 5. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 6. Effect of amylose:amylopectin ratio and rice bran addition on starch films properties.
    Cano A, Jiménez A, Cháfer M, Gónzalez C, Chiralt A.
    Carbohydr Polym; 2014 Oct 13; 111():543-55. PubMed ID: 25037386
    [Abstract] [Full Text] [Related]

  • 7. Thorough evaluation of sweet potato starch and lemon-waste pectin based-edible films with nano-titania inclusions for food packaging applications.
    Dash KK, Ali NA, Das D, Mohanta D.
    Int J Biol Macromol; 2019 Oct 15; 139():449-458. PubMed ID: 31374275
    [Abstract] [Full Text] [Related]

  • 8. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
    [Abstract] [Full Text] [Related]

  • 9. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec 30; 105(Pt 1):1071-1078. PubMed ID: 28739411
    [Abstract] [Full Text] [Related]

  • 10. Effect of amylose content on physical and mechanical properties of potato-starch-based edible films.
    Talja RA, Peura M, Serimaa R, Jouppila K.
    Biomacromolecules; 2008 Feb 30; 9(2):658-63. PubMed ID: 18166015
    [Abstract] [Full Text] [Related]

  • 11. Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato.
    Zheng Y, Wang Q, Li B, Lin L, Tundis R, Loizzo MR, Zheng B, Xiao J.
    Molecules; 2016 Jul 19; 21(7):. PubMed ID: 27447598
    [Abstract] [Full Text] [Related]

  • 12. Effect of starch type on the physico-chemical properties of edible films.
    Basiak E, Lenart A, Debeaufort F.
    Int J Biol Macromol; 2017 May 19; 98():348-356. PubMed ID: 28137462
    [Abstract] [Full Text] [Related]

  • 13. Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.
    Shi L, Li Y, Lin L, Bian X, Wei C.
    Molecules; 2021 Nov 25; 26(23):. PubMed ID: 34885720
    [Abstract] [Full Text] [Related]

  • 14. Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.
    Li Y, Zhao L, Shi L, Lin L, Cao Q, Wei C.
    Molecules; 2022 Mar 15; 27(6):. PubMed ID: 35335271
    [Abstract] [Full Text] [Related]

  • 15. Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch.
    Xiong M, Chen B, Chen Y, Li S, Fang Z, Wang L, Wang C, Chen H.
    Int J Biol Macromol; 2024 Jul 15; 273(Pt 1):133041. PubMed ID: 38857720
    [Abstract] [Full Text] [Related]

  • 16. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 15; 80():557-65. PubMed ID: 26188303
    [Abstract] [Full Text] [Related]

  • 17. Effect of ultrasonically stimulated potato germination during soaking on the physicochemical properties of starch and its use in edible films.
    Pineda-Gomez P, Ipia-Achury DF, Rodriguez-Garcia ME.
    Int J Biol Macromol; 2024 Oct 15; 277(Pt 4):134508. PubMed ID: 39106932
    [Abstract] [Full Text] [Related]

  • 18. Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties.
    Colussi R, Pinto VZ, El Halal SLM, Biduski B, Prietto L, Castilhos DD, Zavareze EDR, Dias ARG.
    Food Chem; 2017 Apr 15; 221():1614-1620. PubMed ID: 27979137
    [Abstract] [Full Text] [Related]

  • 19. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 20. Effects of treatment methods on the formation of resistant starch in purple sweet potato.
    Sun H, Fan J, Tian Z, Ma L, Meng Y, Yang Z, Zeng X, Liu X, Kang L, Nan X.
    Food Chem; 2022 Jan 15; 367():130580. PubMed ID: 34371274
    [Abstract] [Full Text] [Related]


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