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Journal Abstract Search

159 related items for PubMed ID: 34439513

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  • 3. Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens.
    El-Tarabany MS, Ahmed-Farid OA, Nassan MA, Salah AS.
    Antioxidants (Basel); 2021 Oct 29; 10(11):. PubMed ID: 34829596
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  • 7. Blue-Green Algae (Spirulina platensis) Alleviates the Negative Impact of Heat Stress on Broiler Production Performance and Redox Status.
    Moustafa ES, Alsanie WF, Gaber A, Kamel NN, Alaqil AA, Abbas AO.
    Animals (Basel); 2021 Apr 26; 11(5):. PubMed ID: 33926055
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  • 8. Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents.
    Toghyani M, Toghyani M, Shivazad M, Gheisari A, Bahadoran R.
    Biol Trace Elem Res; 2012 May 26; 146(2):171-80. PubMed ID: 22006223
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  • 14. Glutamine improves heat stress-induced oxidative damage in the broiler thigh muscle by activating the nuclear factor erythroid 2-related 2/Kelch-like ECH-associated protein 1 signaling pathway.
    Hu H, Dai S, Li J, Wen A, Bai X.
    Poult Sci; 2020 Mar 26; 99(3):1454-1461. PubMed ID: 32115031
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  • 18. Effects of Supplemental Chromium Propionate on Serum Lipids, Carcass Traits, and Meat Quality of Heat-Stressed Broilers.
    Xiao F, Ao D, Zhou B, Spears JW, Lin X, Huang Y.
    Biol Trace Elem Res; 2017 Apr 26; 176(2):401-406. PubMed ID: 27660074
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  • 19. Dietary taurine supplementation improves breast meat quality in chronic heat-stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack.
    Lu Z, He X, Ma B, Zhang L, Li J, Jiang Y, Zhou G, Gao F.
    J Sci Food Agric; 2019 Feb 26; 99(3):1066-1072. PubMed ID: 30014460
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  • 20. Curcumin attenuates heat-stress-induced oxidant damage by simultaneous activation of GSH-related antioxidant enzymes and Nrf2-mediated phase II detoxifying enzyme systems in broiler chickens.
    Zhang JF, Bai KW, Su WP, Wang AA, Zhang LL, Huang KH, Wang T.
    Poult Sci; 2018 Apr 01; 97(4):1209-1219. PubMed ID: 29438543
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