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Journal Abstract Search

152 related items for PubMed ID: 34439780

  • 1. Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Głowacki A, Piórecki N.
    Biomolecules; 2021 Jul 28; 11(8):. PubMed ID: 34439780
    [Abstract] [Full Text] [Related]

  • 2. Characteristics of Biologically Active Compounds in Cornelian Cherry Meads.
    Adamenko K, Kawa-Rygielska J, Kucharska AZ, Piórecki N.
    Molecules; 2018 Aug 14; 23(8):. PubMed ID: 30110900
    [Abstract] [Full Text] [Related]

  • 3. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Piórecki N.
    Molecules; 2018 Feb 10; 23(2):. PubMed ID: 29439411
    [Abstract] [Full Text] [Related]

  • 4. Physicochemical and antioxidative properties of Cornelian cherry beer.
    Kawa-Rygielska J, Adamenko K, Kucharska AZ, Prorok P, Piórecki N.
    Food Chem; 2019 May 30; 281():147-153. PubMed ID: 30658741
    [Abstract] [Full Text] [Related]

  • 5. Scientifically Formulated Avocado Fruit Juice: Phytochemical Analysis, Assessment of Its Antioxidant Potential and Consumer Perception.
    Jobil AJ, Parameshwari S, Husain FM, Alomar SY, Ahmad N, Albalawi F, Alam P.
    Molecules; 2021 Dec 07; 26(24):. PubMed ID: 34946505
    [Abstract] [Full Text] [Related]

  • 6. Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland.
    Sokół-Łętowska A, Kucharska AZ, Hodun G, Gołba M.
    Molecules; 2020 Oct 08; 25(19):. PubMed ID: 33050009
    [Abstract] [Full Text] [Related]

  • 7. Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.).
    Kucharska AZ, Sokół-Łętowska A, Oszmiański J, Piórecki N, Fecka I.
    Molecules; 2017 Mar 05; 22(3):. PubMed ID: 28273885
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  • 11. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
    Kwak EJ, Lee JY, Choi IS.
    J Food Sci; 2012 Jul 05; 77(7):C752-8. PubMed ID: 22671858
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  • 12. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus).
    Wu DT, Nie XR, Shen DD, Li HY, Zhao L, Zhang Q, Lin DR, Qin W.
    Molecules; 2020 Mar 11; 25(6):. PubMed ID: 32168896
    [Abstract] [Full Text] [Related]

  • 13. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation.
    Tkacz K, Chmielewska J, Turkiewicz IP, Nowicka P, Wojdyło A.
    Food Chem; 2020 Dec 01; 332():127382. PubMed ID: 32619943
    [Abstract] [Full Text] [Related]

  • 14. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
    Özen M, Özdemir N, Ertekin Filiz B, Budak NH, Kök-Taş T.
    Food Chem; 2020 Mar 30; 309():125664. PubMed ID: 31699553
    [Abstract] [Full Text] [Related]

  • 15. Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
    Toktaş B, Bildik F, Özçelik B.
    J Sci Food Agric; 2018 Jun 30; 98(8):3066-3075. PubMed ID: 29194639
    [Abstract] [Full Text] [Related]

  • 16. Production of probiotic wort-based beverages with grapefruit (Citrus paradisi L.) or tangerine (Citrus reticulata L.) zest essential oil addition.
    Tomova T, Petelkov I, Shopska V, Denkova-Kostova R, Kostov G, Denkova Z.
    Acta Sci Pol Technol Aliment; 2021 Jun 30; 20(2):237-245. PubMed ID: 33884860
    [Abstract] [Full Text] [Related]

  • 17. The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits.
    Mikulic-Petkovsek M, Koron D, Rusjan D.
    J Food Sci; 2020 Feb 30; 85(2):386-393. PubMed ID: 31985832
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  • 18. Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
    Dogan K, Akman PK, Tornuk F.
    J Sci Food Agric; 2021 Aug 30; 101(11):4779-4788. PubMed ID: 33502754
    [Abstract] [Full Text] [Related]

  • 19. Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds.
    Spychaj R, Kucharska AZ, Szumny A, Przybylska D, Pejcz E, Piórecki N.
    Food Chem; 2021 Oct 01; 358():129802. PubMed ID: 33933979
    [Abstract] [Full Text] [Related]

  • 20. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
    Simirgiotis MJ, Quispe C, Areche C, Sepúlveda B.
    Molecules; 2016 Feb 23; 21(3):245. PubMed ID: 26907248
    [Abstract] [Full Text] [Related]

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