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Journal Abstract Search

208 related items for PubMed ID: 34441588

  • 21. Early arrival of spring-spawning Atlantic herring Clupea harengus at their spawning ground in the Kiel Fjord, western Baltic, relates to increasing winter seawater temperature.
    Ory NC, Gröger JP, Lehmann A, Mittermayer F, Neuheimer AB, Clemmesen C.
    J Fish Biol; 2024 Sep; 105(3):766-778. PubMed ID: 38859548
    [Abstract] [Full Text] [Related]

  • 22. A productivity bottleneck in the Baltic herring (Clupea harengus membras): Early life-history processes and recruitment variability.
    Arula T, Simm M, Herkül K, Kotta J, Houde ED.
    Mar Environ Res; 2022 May; 177():105638. PubMed ID: 35533438
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  • 23. Varying frequency of vateritic otoliths in the Baltic herring Clupea harengus membras.
    Mäkinen K, Rajasilta M, Mäkilä E, Jokinen S, Hänninen J.
    J Fish Biol; 2022 Sep; 101(3):741-744. PubMed ID: 35678592
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  • 24. Epidemiological aspects of viral haemorrhagic septicaemia virus genotype II isolated from Baltic herring, Clupea harengus membras L.
    Gadd T, Jakava-Viljanen M, Tapiovaara H, Koski P, Sihvonen L.
    J Fish Dis; 2011 Jul; 34(7):517-29. PubMed ID: 21623835
    [Abstract] [Full Text] [Related]

  • 25. Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low-technological value Baltic herring (Clupea harengus membras L.).
    Kamiński P, Szymczak M, Szymczak B.
    J Sci Food Agric; 2024 Jul; 104(9):5315-5325. PubMed ID: 38323648
    [Abstract] [Full Text] [Related]

  • 26. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
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  • 27. Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties.
    Mäkinen S, Hiidenhovi J, Huang X, Lima ADS, Azevedo L, Setälä J, Välimaa AL, Mattila P, Granato D.
    Molecules; 2022 Sep 08; 27(18):. PubMed ID: 36144552
    [Abstract] [Full Text] [Related]

  • 28. Thermal conditions and age structure determine the spawning regularities and condition of Baltic herring (Clupea harengus membras) in the NE of the Baltic Sea.
    Arula T, Shpilev H, Raid T, Sepp E.
    PeerJ; 2019 Sep 08; 7():e7345. PubMed ID: 31367488
    [Abstract] [Full Text] [Related]

  • 29. Seasonal changes in crude and lipid composition of herring fillets, byproducts, and respective produced oils.
    Aidos I, van der Padt A, Luten JB, Boom RM.
    J Agric Food Chem; 2002 Jul 31; 50(16):4589-99. PubMed ID: 12137481
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  • 32. Content of essential polyunsaturated fatty acids in three canned fish species.
    Gladyshev MI, Sushchik NN, Makhutova ON, Kalachova GS.
    Int J Food Sci Nutr; 2009 May 31; 60(3):224-30. PubMed ID: 18608541
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  • 35. Effect of Microcystis aeruginosa and Nodularia spumigena on survival of Eurytemora affinis and the embryonic and larval development of the Baltic herring Clupea harengus membras.
    Ojaveer E, Simm M, Balode M, Purina I, Suursaar U.
    Environ Toxicol; 2003 Aug 31; 18(4):236-42. PubMed ID: 12900942
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  • 37. Cytogenetic damage in native Baltic Sea fish species: environmental risks associated with chemical munition dumping in the Gotland Basin of the Baltic Sea.
    Pažusienė J, Valskienė R, Grygiel W, Stankevičiūtė M, Butrimavičienė L, Baršienė J.
    Environ Sci Pollut Res Int; 2021 Nov 31; 28(44):62200-62215. PubMed ID: 34189697
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  • 38. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
    Bourre JM.
    Med Sci (Paris); 2005 Nov 31; 21(8-9):773-9. PubMed ID: 16115466
    [Abstract] [Full Text] [Related]

  • 39. Levels of PCDD/F and dioxin-like PCB in Baltic fish of different age and gender.
    Pandelova M, Henkelmann B, Roots O, Simm M, Järv L, Benfenati E, Schramm KW.
    Chemosphere; 2008 Mar 31; 71(2):369-78. PubMed ID: 17931686
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  • 40. Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols.
    Zhang Z, Liu F, Ma X, Huang H, Wang Y.
    J Agric Food Chem; 2018 Jan 10; 66(1):218-227. PubMed ID: 29232116
    [Abstract] [Full Text] [Related]

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