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PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 34441588

  • 41. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
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  • 42. Spatial and temporal variations in parasite prevalence and infracommunity structure in herring (Clupea harengus L.) caught to the west of the British Isles and in the North and Baltic Seas: implications for fisheries science.
    Campbell N, Cross MA, Chubb JC, Cunningham CO, Hatfield EM, MacKenzie K.
    J Helminthol; 2007 Jun; 81(2):137-46. PubMed ID: 17578594
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  • 43. Spatial aspects of the dioxin risk formation in the Baltic Sea: A systematic review.
    Nevalainen L, Tuomisto J, Haapasaari P, Lehikoinen A.
    Sci Total Environ; 2021 Jan 20; 753():142185. PubMed ID: 33207481
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  • 44. Effect of Protein Denaturation Temperature on Rheological Properties of Baltic Herring (Clupea harengus membras) Muscle Tissue.
    Strzelczak A, Balejko J, Szymczak M, Witczak A.
    Foods; 2021 Apr 11; 10(4):. PubMed ID: 33920413
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  • 45. Temporal trends in dioxins (polychlorinated dibenzo-p-dioxin and dibenzofurans) and dioxin-like polychlorinated biphenyls in Baltic herring (Clupea harengus).
    Miller A, Hedman JE, Nyberg E, Haglund P, Cousins IT, Wiberg K, Bignert A.
    Mar Pollut Bull; 2013 Aug 15; 73(1):220-30. PubMed ID: 23806670
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  • 46. Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (Clupea harengus L.).
    Bell MV, Batty RS, Dick JR, Fretwell K, Navarro JC, Sargent JR.
    Lipids; 1995 May 15; 30(5):443-9. PubMed ID: 7637565
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  • 48. Environmental genotoxicity and cytotoxicity levels in herring (Clupea harengus), flounder (Platichthys flesus) and cod (Gadus morhua) inhabiting the Gdansk Basin of the Baltic Sea.
    Valskienė R, Baršienė J, Butrimavičienė L, Grygiel W, Stunžėnas V, Jokšas K, Stankevičiūtė M.
    Mar Pollut Bull; 2018 Aug 15; 133():65-76. PubMed ID: 30041361
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  • 49. How does high DHA fish oil affect health? A systematic review of evidence.
    Ghasemi Fard S, Wang F, Sinclair AJ, Elliott G, Turchini GM.
    Crit Rev Food Sci Nutr; 2019 Aug 15; 59(11):1684-1727. PubMed ID: 29494205
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  • 50. Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing.
    Karim NU, Kennedy JT, Linton M, Patterson M, Watson S, Gault N.
    PeerJ; 2019 Aug 15; 7():e7527. PubMed ID: 31523503
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  • 52. Subchronic toxicity of Baltic herring oil and its fractions in the rat I: Fractionation and levels of organohalogen pollutants.
    Oberg M, Stern N, Jensen S, Wesén C, Haglund P, Casabona H, Johansson N, Blomgren K, Håkansson H.
    Pharmacol Toxicol; 2002 Nov 15; 91(5):220-31. PubMed ID: 12570029
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  • 53. Subchronic toxicity of Baltic herring oil and its fractions in the rat II: Clinical observations and toxicological parameters.
    Stern N, Oberg M, Casabona H, Trossvik C, Manzoor E, Johansson N, Lind M, Orberg J, Feinstein R, Johansson A, Chu I, Poon R, Yagminas A, Brouwer A, Jones B, Håkansson H.
    Pharmacol Toxicol; 2002 Nov 15; 91(5):232-44. PubMed ID: 12570030
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  • 58. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Nov 15; 45(5):549-58. PubMed ID: 16188207
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  • 60. Transfer of nodularin to three-spined stickleback (Gasterosteus aculeatus L.), herring (Clupea harengus L.), and salmon (Salmo salar L.) in the northern Baltic Sea.
    Sipiä V, Kankaanpää H, Peltonen H, Vinni M, Meriluoto J.
    Ecotoxicol Environ Saf; 2007 Mar 15; 66(3):421-5. PubMed ID: 16616370
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