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PUBMED FOR HANDHELDS

Journal Abstract Search


216 related items for PubMed ID: 34441720

  • 1. Flavonoids as Human Intestinal α-Glucosidase Inhibitors.
    Barber E, Houghton MJ, Williamson G.
    Foods; 2021 Aug 20; 10(8):. PubMed ID: 34441720
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  • 2. Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
    Pyner A, Nyambe-Silavwe H, Williamson G.
    J Agric Food Chem; 2017 Oct 04; 65(39):8643-8651. PubMed ID: 28914528
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  • 3. Inhibition of α-glucosidases by tea polyphenols in rat intestinal extract and Caco-2 cells grown on Transwell.
    Kan L, Capuano E, Fogliano V, Verkerk R, Mes JJ, Tomassen MMM, Oliviero T.
    Food Chem; 2021 Nov 01; 361():130047. PubMed ID: 34029903
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  • 4. Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection.
    Barber E, Houghton MJ, Visvanathan R, Williamson G.
    Nat Protoc; 2022 Dec 01; 17(12):2882-2919. PubMed ID: 36180531
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  • 5. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release.
    Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR.
    J Agric Food Chem; 2015 Apr 22; 63(15):3873-9. PubMed ID: 25816913
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  • 14. Use of human Caco-2 cells and HPAE-PAD for α-glucosidase assay.
    Ikeda Y, Nishimoto S, Qiao Y, Yano H, Minami H, Ito M, Kimura T, Takita T, Yasukawa K.
    J Pharmacol Toxicol Methods; 2024 Apr 22; 127():107508. PubMed ID: 38670388
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  • 17. Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols.
    Farazi M, Houghton MJ, Nicolotti L, Murray M, Cardoso BR, Williamson G.
    Food Res Int; 2024 Aug 22; 189():114572. PubMed ID: 38876610
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  • 20. Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5.
    Villa-Rodriguez JA, Aydin E, Gauer JS, Pyner A, Williamson G, Kerimi A.
    Mol Nutr Food Res; 2017 Dec 22; 61(12):. PubMed ID: 28868668
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