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168 related items for PubMed ID: 34443606

  • 1. Prickly Pear Seed Oil Extraction, Chemical Characterization and Potential Health Benefits.
    Al-Naqeb G, Fiori L, Ciolli M, Aprea E.
    Molecules; 2021 Aug 19; 26(16):. PubMed ID: 34443606
    [Abstract] [Full Text] [Related]

  • 2. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug 19; 62(5):533-6. PubMed ID: 21391790
    [Abstract] [Full Text] [Related]

  • 3. Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco.
    Kadda S, Belabed A, Loukili EH, Hammouti B, Fadlaoui S.
    Environ Sci Pollut Res Int; 2022 Jan 19; 29(1):158-166. PubMed ID: 34648165
    [Abstract] [Full Text] [Related]

  • 4. Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.
    Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E.
    J Sci Food Agric; 2017 Jan 19; 97(2):613-620. PubMed ID: 27106858
    [Abstract] [Full Text] [Related]

  • 5. Characterization of Bioactive Compounds of Opuntia ficus-indica (L.) Mill. Seeds from Spanish Cultivars.
    Kolniak-Ostek J, Kita A, Miedzianka J, Andreu-Coll L, Legua P, Hernandez F.
    Molecules; 2020 Dec 04; 25(23):. PubMed ID: 33291779
    [Abstract] [Full Text] [Related]

  • 6. The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits.
    Juhaimi FA, Ghafoor K, Uslu N, Mohamed Ahmed IA, Babiker EE, Özcan MM, Fadimu GJ.
    Food Chem; 2020 Jan 15; 303():125387. PubMed ID: 31454759
    [Abstract] [Full Text] [Related]

  • 7. An overview and update on the chemical composition and potential health benefits of Opuntia ficus-indica (L.) Miller.
    Abbas EY, Ezzat MI, El Hefnawy HM, Abdel-Sattar E.
    J Food Biochem; 2022 Nov 15; 46(11):e14310. PubMed ID: 35780308
    [Abstract] [Full Text] [Related]

  • 8. Essential oils composition of two Sicilian cultivars of Opuntia ficus-indica (L.) Mill. (Cactaceae) fruits (prickly pear).
    Zito P, Sajeva M, Bruno M, Rosselli S, Maggio A, Senatore F.
    Nat Prod Res; 2013 Nov 15; 27(14):1305-14. PubMed ID: 23167758
    [Abstract] [Full Text] [Related]

  • 9. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.
    Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, Larbat R.
    Food Chem; 2013 Aug 15; 139(1-4):796-803. PubMed ID: 23561175
    [Abstract] [Full Text] [Related]

  • 10. Pharmaco-Analytical Study and Phytochemical Profile of Hydroethanolic Extract of Algerian Prickly Pear (Opuntia ficus-indica.L).
    Benattia FK, Arrar Z, Dergal F, Khabbal Y.
    Curr Pharm Biotechnol; 2019 Aug 15; 20(9):696-706. PubMed ID: 31258077
    [Abstract] [Full Text] [Related]

  • 11. Prickly pear (Opuntia ficus-indica) dehydrated envelopes and seed cakes in Coturnix coturnix feed: effects on growth performance, carcass characteristics, meat quality and blood biochemical profiles.
    Arbouche Y, Arbouche R, Arbouche F.
    Trop Anim Health Prod; 2024 Oct 18; 56(8):348. PubMed ID: 39422778
    [Abstract] [Full Text] [Related]

  • 12. Sensory attributes, physicochemical and antioxidant characteristics, and protein profile of wild prickly pear fruits (O. macrocentra Engelm., O. phaeacantha Engelm., and O. engelmannii Salm-Dyck ex Engelmann.) and commercial prickly pear fruits (O. ficus-indica (L.) Mill.).
    Valero-Galván J, González-Fernández R, Sigala-Hernández A, Núñez-Gastélum JA, Ruiz-May E, Rodrigo-García J, Larqué-Saavedra A, Martínez-Ruiz NDR.
    Food Res Int; 2021 Feb 18; 140():109909. PubMed ID: 33648207
    [Abstract] [Full Text] [Related]

  • 13. Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities.
    Giraldo-Silva L, Ferreira B, Rosa E, Dias ACP.
    Plants (Basel); 2023 Jan 25; 12(3):. PubMed ID: 36771630
    [Abstract] [Full Text] [Related]

  • 14. Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours.
    Al-Juhaimi F, Özcan MM.
    Environ Monit Assess; 2013 May 25; 185(5):3659-63. PubMed ID: 22886626
    [Abstract] [Full Text] [Related]

  • 15. Opposite Effect of Opuntia ficus-indica L. Juice Depending on Fruit Maturity Stage on Gastrointestinal Physiological Parameters in Rat.
    Rtibi K, Selmi S, Grami D, Amri M, Sebai H, Marzouki L.
    J Med Food; 2018 Jun 25; 21(6):617-624. PubMed ID: 29489444
    [Abstract] [Full Text] [Related]

  • 16. Chemical characterization of yellow-orange and purple varieties of Opuntia ficus-indica fruits and thermal stability of their betalains.
    Carreón-Hidalgo JP, Román-Guerrero A, Navarro-Ocaña A, Gómez-Linton DR, Franco-Vásquez DC, Franco-Vásquez AM, Arreguín-Espinosa R, Pérez-Flores LJ.
    J Food Sci; 2023 Jan 25; 88(1):161-174. PubMed ID: 36524774
    [Abstract] [Full Text] [Related]

  • 17. Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].
    Ginestra G, Parker ML, Bennett RN, Robertson J, Mandalari G, Narbad A, Lo Curto RB, Bisignano G, Faulds CB, Waldron KW.
    J Agric Food Chem; 2009 Nov 11; 57(21):10323-30. PubMed ID: 19831414
    [Abstract] [Full Text] [Related]

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  • 20. Evaluation of some biological parameters of Opuntia ficus indica. 1. Influence of a seed oil supplemented diet on rats.
    Ennouri M, Fetoui H, Bourret E, Zeghal N, Attia H.
    Bioresour Technol; 2006 Aug 11; 97(12):1382-6. PubMed ID: 16129601
    [Abstract] [Full Text] [Related]

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