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PUBMED FOR HANDHELDS

Journal Abstract Search


210 related items for PubMed ID: 34444871

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  • 8. Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial.
    Zhu R, Fan Z, Han Y, Li S, Li G, Wang L, Ye T, Zhao W.
    Nutrients; 2019 Mar 15; 11(3):. PubMed ID: 30875961
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  • 9. Food starches and dental caries.
    Lingström P, van Houte J, Kashket S.
    Crit Rev Oral Biol Med; 2000 Mar 15; 11(3):366-80. PubMed ID: 11021636
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  • 14. Glycaemic indices and glycaemic loads of common Korean carbohydrate-rich foods.
    Kim DY, Kim Y, Lim H.
    Br J Nutr; 2019 Feb 15; 121(4):416-425. PubMed ID: 30587252
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  • 15. Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial.
    Zurbau A, Jenkins AL, Jovanovski E, Au-Yeung F, Bateman EA, Brissette C, Wolever TMS, Hanna A, Vuksan V.
    Eur J Clin Nutr; 2019 Jan 15; 73(1):79-85. PubMed ID: 29777241
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  • 16. Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro.
    Mohammed NH, Wolever TM.
    Diabetes Res Clin Pract; 2004 Jul 15; 65(1):29-35. PubMed ID: 15163475
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  • 18. The relationship between plaque pH and glycemic index of various breads.
    Lingström P, Liljeberg H, Björck I, Birkhed D.
    Caries Res; 2000 Jul 15; 34(1):75-81. PubMed ID: 10601788
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