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Journal Abstract Search

139 related items for PubMed ID: 34454765

  • 1. Proteolytic activities of combined fermentation with Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 reduce antigenic response to cow milk proteins.
    Zhao L, Xie Q, Shi F, Liang S, Chen Q, Evivie SE, Qiu J, Li B, Huo G.
    J Dairy Sci; 2021 Nov; 104(11):11499-11508. PubMed ID: 34454765
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  • 2. Co-fermented cow milk protein by Lactobacillus helveticus KLDS 1.8701 and Lactobacillus plantarum KLDS 1.0386 attenuates its allergic immune response in Balb/c mice.
    Zhao L, Shi F, Xie Q, Zhang Y, Evivie SE, Li X, Liang S, Chen Q, Xin B, Li B, Huo G.
    J Dairy Sci; 2022 Sep; 105(9):7190-7202. PubMed ID: 35879161
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  • 3. Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus.
    Skrzypczak KW, Gustaw WZ, Jabłońska-Ryś ED, Michalak-Majewska M, Sławińska A, Radzki WP, Gustaw KM, Waśko AD.
    Acta Sci Pol Technol Aliment; 2017 Sep; 16(2):199-207. PubMed ID: 28703960
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  • 5. Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains.
    Elfahri KR, Vasiljevic T, Yeager T, Donkor ON.
    J Dairy Sci; 2016 Jan; 99(1):31-40. PubMed ID: 26601580
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  • 6. Distinctive proteolytic activity of cell envelope proteinase of Lactobacillus helveticus isolated from airag, a traditional Mongolian fermented mare's milk.
    Miyamoto M, Ueno HM, Watanabe M, Tatsuma Y, Seto Y, Miyamoto T, Nakajima H.
    Int J Food Microbiol; 2015 Mar 16; 197():65-71. PubMed ID: 25557185
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  • 7. Enrichment of ACE inhibitory peptides in navy bean (Phaseolus vulgaris) using lactic acid bacteria.
    Rui X, Wen D, Li W, Chen X, Jiang M, Dong M.
    Food Funct; 2015 Feb 16; 6(2):622-9. PubMed ID: 25536445
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  • 10. Effects of fermentation by lactic acid bacteria on the antigenicity of bovine whey proteins.
    Bu G, Luo Y, Zhang Y, Chen F.
    J Sci Food Agric; 2010 Sep 16; 90(12):2015-20. PubMed ID: 20583192
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  • 12. Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder.
    Guron GKP, Qi PX, McAnulty MJ, Renye JA, Miller AL, Oest AM, Wickham ED, Harron A.
    J Dairy Sci; 2023 Jul 16; 106(7):4502-4515. PubMed ID: 37164857
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  • 13. Allergenicity evaluation of fermented milk prepared by co-fermentation of Lactobacillus plantarum 7-2 and commercial starters after in vitro digestive.
    Xu Y, Wang H, Mu G, Zhu X.
    Food Chem X; 2023 Dec 30; 20():100911. PubMed ID: 38144817
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  • 18. In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula.
    Al-Nassir NSM, Sakr SS.
    Foods; 2024 Feb 14; 13(4):. PubMed ID: 38397547
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  • 20. Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage.
    Li C, Song J, Kwok LY, Wang J, Dong Y, Yu H, Hou Q, Zhang H, Chen Y.
    J Dairy Sci; 2017 Apr 14; 100(4):2512-2525. PubMed ID: 28215898
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