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Journal Abstract Search

204 related items for PubMed ID: 34454998

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  • 22. In vitro digestion and structural properties of rice starch modified by high methoxyl pectin and dynamic high-pressure microfluidization.
    Zheng J, Wang N, Huang S, Kan J, Zhang F.
    Carbohydr Polym; 2021 Nov 15; 274():118649. PubMed ID: 34702468
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  • 25. Pasting, rheological, and retrogradation properties of low-amylose rice starch with date syrup.
    Mohamed IO, Babucurr J.
    Food Sci Technol Int; 2017 Sep 15; 23(6):550-558. PubMed ID: 28549408
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  • 26. Assessment of 3D printability of composite dairy matrix by correlating with its rheological properties.
    Joshi S, Sahu JK, Bareen MA, Prakash S, Bhandari B, Sharma N, Naik SN.
    Food Res Int; 2021 Mar 15; 141():110111. PubMed ID: 33641978
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  • 27. Comparative study on morphological, rheological and functional characteristics of extruded rice starch citrates and lactates.
    Butt NA, Ali TM, Moin A, Hasnain A.
    Int J Biol Macromol; 2021 Jun 01; 180():782-791. PubMed ID: 33727187
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  • 28. Effect of alcohol-acid modification on physicochemical, rheological and morphological properties of glutinous rice starch.
    Gope S, Samyor D, Paul AK, Das AB.
    Int J Biol Macromol; 2016 Dec 01; 93(Pt A):860-867. PubMed ID: 27645925
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  • 31. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 01; 48(2):151-159. PubMed ID: 28370109
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  • 33. Effects of starchy seed crystals on the retrogradation of rice starch.
    Wang Y, Hu B, Zhan J, Xu R, Tian Y.
    Food Chem; 2020 Jul 15; 318():126487. PubMed ID: 32126469
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  • 35. Research on rice starch gel preparation and crosslink network structure-rheological property based on direct-writing 3D printing.
    Xiao X, Yang L, Xu Z, Huang P, Shu C, Song S, Zhang Y, Pei H.
    Heliyon; 2024 Jan 30; 10(2):e24057. PubMed ID: 38293512
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  • 37. Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions.
    Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Food Res Int; 2020 Feb 30; 128():108803. PubMed ID: 31955764
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  • 38. Modifying the rheological properties, in vitro digestion, and structure of rice starch by extrusion assisted addition with bamboo shoot dietary fiber.
    Wang N, Wu L, Zhang F, Kan J, Zheng J.
    Food Chem; 2022 May 01; 375():131900. PubMed ID: 34959141
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  • 40. Study on crystalline, gelatinization and rheological properties of japonica rice flour as affected by starch fine structure.
    Hu WX, Chen J, Xu F, Chen L, Zhao JW.
    Int J Biol Macromol; 2020 Apr 01; 148():1232-1241. PubMed ID: 31759021
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