These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


138 related items for PubMed ID: 34461513

  • 1. Comparison of gelatin and low-molecular weight gelatin hydrolysate ingestion on hydroxyproline (Hyp), Pro-Hyp and Hyp-Gly concentrations in human blood.
    Iwasaki Y, Nakatogawa M, Shimizu A, Sato Y, Shigemura Y.
    Food Chem; 2022 Feb 01; 369():130869. PubMed ID: 34461513
    [Abstract] [Full Text] [Related]

  • 2. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.
    Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K.
    Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982
    [Abstract] [Full Text] [Related]

  • 3. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748
    [Abstract] [Full Text] [Related]

  • 4. Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide.
    Asai TT, Oikawa F, Yoshikawa K, Inoue N, Sato K.
    Int J Mol Sci; 2019 Dec 28; 21(1):. PubMed ID: 31905705
    [Abstract] [Full Text] [Related]

  • 5. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatin hydrolysate.
    Ichikawa S, Morifuji M, Ohara H, Matsumoto H, Takeuchi Y, Sato K.
    Int J Food Sci Nutr; 2010 Feb 28; 61(1):52-60. PubMed ID: 19961355
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.
    Shigemura Y, Suzuki A, Kurokawa M, Sato Y, Sato K.
    J Sci Food Agric; 2018 Mar 28; 98(5):1944-1950. PubMed ID: 28914450
    [Abstract] [Full Text] [Related]

  • 8. Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates.
    Iwai K, Hasegawa T, Taguchi Y, Morimatsu F, Sato K, Nakamura Y, Higashi A, Kido Y, Nakabo Y, Ohtsuki K.
    J Agric Food Chem; 2005 Aug 10; 53(16):6531-6. PubMed ID: 16076145
    [Abstract] [Full Text] [Related]

  • 9. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
    Ohara H, Matsumoto H, Ito K, Iwai K, Sato K.
    J Agric Food Chem; 2007 Feb 21; 55(4):1532-5. PubMed ID: 17253720
    [Abstract] [Full Text] [Related]

  • 10. Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate.
    Sugihara F, Inoue N, Kuwamori M, Taniguchi M.
    J Biosci Bioeng; 2012 Feb 21; 113(2):202-3. PubMed ID: 22040651
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study.
    Inoue N, Sugihara F, Wang X.
    J Sci Food Agric; 2016 Sep 21; 96(12):4077-81. PubMed ID: 26840887
    [Abstract] [Full Text] [Related]

  • 14. Oral Ingestion of Collagen Hydrolysate Leads to the Transportation of Highly Concentrated Gly-Pro-Hyp and Its Hydrolyzed Form of Pro-Hyp into the Bloodstream and Skin.
    Yazaki M, Ito Y, Yamada M, Goulas S, Teramoto S, Nakaya MA, Ohno S, Yamaguchi K.
    J Agric Food Chem; 2017 Mar 22; 65(11):2315-2322. PubMed ID: 28244315
    [Abstract] [Full Text] [Related]

  • 15. Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.
    Shigemura Y, Akaba S, Kawashima E, Park EY, Nakamura Y, Sato K.
    Food Chem; 2011 Dec 01; 129(3):1019-24. PubMed ID: 25212331
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Characterization of Angiotensin-Converting Enzyme Inhibitory Activity of X-Hyp-Gly-Type Tripeptides: Importance of Collagen-Specific Prolyl Hydroxylation.
    Taga Y, Hayashida O, Ashour A, Amen Y, Kusubata M, Ogawa-Goto K, Shimizu K, Hattori S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8737-8743. PubMed ID: 30060651
    [Abstract] [Full Text] [Related]

  • 18. Absorption of hydroxyproline-containing peptides in vascularly perfused rat small intestine in situ.
    Liu C, Sugita K, Nihei K, Yoneyama K, Tanaka H.
    Biosci Biotechnol Biochem; 2009 Aug 22; 73(8):1741-7. PubMed ID: 19661700
    [Abstract] [Full Text] [Related]

  • 19. Chondroprotective effect of the bioactive peptide prolyl-hydroxyproline in mouse articular cartilage in vitro and in vivo.
    Nakatani S, Mano H, Sampei C, Shimizu J, Wada M.
    Osteoarthritis Cartilage; 2009 Dec 22; 17(12):1620-7. PubMed ID: 19615963
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.