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Journal Abstract Search

128 related items for PubMed ID: 3446334

  • 21. Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed.
    Ortiz LT, Rebole A, Rodriguez ML, Treviño J, Alzueta C, Isabel B.
    Br Poult Sci; 1998 Sep; 39(4):530-5. PubMed ID: 9800039
    [Abstract] [Full Text] [Related]

  • 22. Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.
    Baker KM, Stein HH.
    J Anim Sci; 2009 Jul; 87(7):2282-90. PubMed ID: 19286827
    [Abstract] [Full Text] [Related]

  • 23. Effect of ileum segment and protein sources on net disappearance of crude protein and amino acids in laying hens.
    Rezvani M, Kluth H, Elwert C, Rodehutscord M.
    Br Poult Sci; 2008 Jan; 49(1):28-36. PubMed ID: 18210287
    [Abstract] [Full Text] [Related]

  • 24. Determination of digestible and available amino acids in meat meal using conventional and caecectomized cockerels or chick growth assays.
    Parsons CM.
    Br J Nutr; 1986 Jul; 56(1):227-40. PubMed ID: 3676198
    [Abstract] [Full Text] [Related]

  • 25. The effect of chaya (Cnidoscolus aconitifolius) leaf meal and of exogenous enzymes on amino acid digestibility in broilers.
    Sarmiento-Franco L, McNab JM, Pearson A, Belmar-Casso R.
    Br Poult Sci; 2003 Jul; 44(3):458-63. PubMed ID: 12964630
    [Abstract] [Full Text] [Related]

  • 26. Limiting amino acids in low protein maize-soyabean meal diets fed to broiler chicks from 3 to 7 weeks of age.
    Holsheimer JP, Janssen WM.
    Br Poult Sci; 1991 Mar; 32(1):151-8. PubMed ID: 2049619
    [Abstract] [Full Text] [Related]

  • 27. Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level.
    Agbede JO, Kluth H, Rodehutscord M.
    Br Poult Sci; 2009 Sep; 50(5):583-91. PubMed ID: 19904637
    [Abstract] [Full Text] [Related]

  • 28. Nutritional evaluation of sunflower seed and products derived from them. Effect of oil extraction.
    San Juan LD, Villamide MJ.
    Br Poult Sci; 2000 May; 41(2):182-92. PubMed ID: 10890215
    [Abstract] [Full Text] [Related]

  • 29. Effect of chemical composition of sunflower seed meal on its true metabolizable energy and amino acid digestibility.
    Villamide MJ, San Juan LD.
    Poult Sci; 1998 Dec; 77(12):1884-92. PubMed ID: 9872592
    [Abstract] [Full Text] [Related]

  • 30. The influence of caecectomy on amino acid availability of three feedstuffs for ganders.
    Wang ZY, Shi SR, Zhou QY, Fan L, Shi YJ, Xu MJ.
    Br Poult Sci; 2008 Mar; 49(2):181-5. PubMed ID: 18409092
    [Abstract] [Full Text] [Related]

  • 31. Influence of tannic acid and polyethylene glycol on the excretion and digestibility of amino acids in gelatin-fed broilers.
    Mansoori B, Acamovic T.
    Br Poult Sci; 2009 Mar; 50(2):199-206. PubMed ID: 19373720
    [Abstract] [Full Text] [Related]

  • 32. Measurement of endogenous amino acid losses in poultry.
    Siriwan P, Bryden WL, Mollah Y, Annison EF.
    Br Poult Sci; 1993 Dec; 34(5):939-49. PubMed ID: 8156432
    [Abstract] [Full Text] [Related]

  • 33. Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers.
    Larbier ZM, Chagneau AM, Geraert PA.
    Poult Sci; 1993 Feb; 72(2):289-95. PubMed ID: 8441731
    [Abstract] [Full Text] [Related]

  • 34.
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  • 35. Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails.
    Vasan P, Dutta N, Mandal AB, Sharma K, Kadam MM.
    Br Poult Sci; 2008 Mar; 49(2):176-80. PubMed ID: 18409091
    [Abstract] [Full Text] [Related]

  • 36. Effect of processing systems on protein quality of feather meals and hog hair meals.
    Wang X, Parsons CM.
    Poult Sci; 1997 Mar; 76(3):491-6. PubMed ID: 9068049
    [Abstract] [Full Text] [Related]

  • 37. Urease activity in the digestive tract of the chick and its role in the utilisation of urea as a source of non-amino nitrogen.
    Lee DJ.
    Br Poult Sci; 1977 Jul; 18(4):449-58. PubMed ID: 560898
    [Abstract] [Full Text] [Related]

  • 38. 15N and ²H Intrinsic Labeling Demonstrate That Real Digestibility in Rats of Proteins and Amino Acids from Sunflower Protein Isolate Is Almost as High as That of Goat Whey.
    Tessier R, Khodorova N, Calvez J, Kapel R, Quinsac A, Piedcoq J, Tomé D, Gaudichon C.
    J Nutr; 2020 Mar 01; 150(3):450-457. PubMed ID: 31825068
    [Abstract] [Full Text] [Related]

  • 39. Effect of age and sex on true digestibility of amino acids of rapeseed and soybean meals in growing broilers.
    Zuprizal, Larbier M, Chagneau AM.
    Poult Sci; 1992 Sep 01; 71(9):1486-92. PubMed ID: 1409233
    [Abstract] [Full Text] [Related]

  • 40. Digestibility of protein and dry matter in caecectomised and intact rats.
    Dreyer JJ, Concannon TR, De Klerk WA.
    S Afr Med J; 1975 Sep 20; 49(40):1661-6. PubMed ID: 1166366
    [Abstract] [Full Text] [Related]

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