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163 related items for PubMed ID: 34484613
1. Pu'er tea rich in strictinin and catechins prevents biofilm formation of two cariogenic bacteria, Streptococcus mutans and Streptococcus sobrinus. Liao MH, Wang XR, Hsu WL, Tzen JTC. J Dent Sci; 2021 Oct; 16(4):1331-1334. PubMed ID: 34484613 [Abstract] [Full Text] [Related]
2. Strictinin: A Key Ingredient of Tea. Tzen JTC. Molecules; 2023 May 08; 28(9):. PubMed ID: 37175375 [Abstract] [Full Text] [Related]
3. Significant elevation of antiviral activity of strictinin from Pu'er tea after thermal degradation to ellagic acid and gallic acid. Chen GH, Lin YL, Hsu WL, Hsieh SK, Tzen JTC. J Food Drug Anal; 2015 Mar 08; 23(1):116-123. PubMed ID: 28911434 [Abstract] [Full Text] [Related]
4. Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis). Hsieh SK, Xu JR, Lin NH, Li YC, Chen GH, Kuo PC, Chen WY, Tzen JTC. J Food Drug Anal; 2016 Oct 08; 24(4):722-729. PubMed ID: 28911609 [Abstract] [Full Text] [Related]
5. Bioactive Compound Fingerprint Analysis of Aged Raw Pu'er Tea and Young Ripened Pu'er Tea. Pedan V, Rohn S, Holinger M, Hühn T, Chetschik I. Molecules; 2018 Aug 02; 23(8):. PubMed ID: 30072634 [Abstract] [Full Text] [Related]
6. Green tea catechins showed antibacterial activity on streptococcus mutans -An in vitro study. Hattarki SA, Bogar C, Bhat KG. Indian J Dent Res; 2021 Aug 02; 32(2):226-229. PubMed ID: 34810394 [Abstract] [Full Text] [Related]
7. Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea. Lin PR, Kuo PC, Li YC, Jhuo CF, Hsu WL, Tzen JTC. J Ethnopharmacol; 2020 Nov 15; 262():113190. PubMed ID: 32730889 [Abstract] [Full Text] [Related]
8. Bacterial and fungal communities in Pu'er tea samples of different ages. Tian J, Zhu Z, Wu B, Wang L, Liu X. J Food Sci; 2013 Aug 15; 78(8):M1249-56. PubMed ID: 23957415 [Abstract] [Full Text] [Related]
9. Analysis of the key aroma components of Pu'er tea by synergistic fermentation with three beneficial microorganisms. Yan X, Tian Y, Zhao F, Wang R, Zhou H, Zhang N, Wang Y, Shan Z, Zhang C. Food Chem X; 2024 Mar 30; 21():101048. PubMed ID: 38162036 [Abstract] [Full Text] [Related]
10. [Identification of Pu'er teas with different storage years by FTIR spectroscopy]. Ning JM, Zhnag ZZ, Wang SP, Wan XC, Zeng XS. Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Sep 30; 31(9):2390-3. PubMed ID: 22097833 [Abstract] [Full Text] [Related]
11. Traditional management of ancient Pu'er teagardens in Jingmai Mountains in Yunnan of China, a designated Globally Important Agricultural Heritage Systems site. Li W, Zhang Q, Fan Y, Cheng Z, Lu X, Luo B, Long C. J Ethnobiol Ethnomed; 2023 Jul 01; 19(1):26. PubMed ID: 37393284 [Abstract] [Full Text] [Related]
12. [Identification of Pu' er tea by Fourier transform infrared spectroscopy]. Zhou XP, Liu G, Shi YM, Dong Q. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Mar 01; 28(3):594-6. PubMed ID: 18536420 [Abstract] [Full Text] [Related]
13. Safety evaluation and fluorine concentration of Pu'er brick tea and Bianxiao brick tea. Cao J, Zhao Y, Liu JW. Food Chem Toxicol; 1998 Dec 01; 36(12):1061-3. PubMed ID: 9862647 [Abstract] [Full Text] [Related]
15. History of Pu'er Tea and comparative study for the effect of its various extracts on lipid-lowering diet. Qiong S, Xishuang Y. Pak J Pharm Sci; 2014 Jul 01; 27(4 Suppl):1015-22. PubMed ID: 25016260 [Abstract] [Full Text] [Related]
16. Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells. Tu EC, Hsu WL, Tzen JTC. Molecules; 2023 Jan 21; 28(3):. PubMed ID: 36770747 [Abstract] [Full Text] [Related]
17. Response of the cultivation suitability of Pu'er tea (Camellia sinensis var. assamica) to climate conditions and change in China. Wang Y, Zhao J, Zhao M, Gao Z, Shi X, Lu J, Hao J, Chu Q. Environ Monit Assess; 2024 Mar 15; 196(4):371. PubMed ID: 38489120 [Abstract] [Full Text] [Related]
18. Tea extracts differentially inhibit Streptococcus mutans and Streptococcus sobrinus biofilm colonization depending on the steeping temperature. Kim MA, Kim JH, Nam OH. Biofouling; 2020 Mar 15; 36(3):256-265. PubMed ID: 32326756 [Abstract] [Full Text] [Related]
19. Lead, cadmium, arsenic, mercury and copper levels in Chinese Yunnan Pu'er tea. Ning P, Gong C, Zhang Y, Guo K, Bai J. Food Addit Contam Part B Surveill; 2011 Mar 15; 4(1):28-33. PubMed ID: 24779659 [Abstract] [Full Text] [Related]
20. Green Tea Polyphenol Epigallocatechin-3-Gallate-Stearate Inhibits the Growth of Streptococcus mutans: A Promising New Approach in Caries Prevention. Melok AL, Lee LH, Mohamed Yussof SA, Chu T. Dent J (Basel); 2018 Aug 06; 6(3):. PubMed ID: 30082585 [Abstract] [Full Text] [Related] Page: [Next] [New Search]