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Journal Abstract Search

171 related items for PubMed ID: 34487981

  • 1. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 2. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
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  • 3. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 Sep 01; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 4. Bioavailability of cyanide after consumption of a single meal of foods containing high levels of cyanogenic glycosides: a crossover study in humans.
    Abraham K, Buhrke T, Lampen A.
    Arch Toxicol; 2016 Mar 01; 90(3):559-74. PubMed ID: 25708890
    [Abstract] [Full Text] [Related]

  • 5. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Mar 01; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 6. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Mar 01; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

  • 7. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 01; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 8. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec 01; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 9. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 01; 35(4):299-339. PubMed ID: 7576161
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  • 10. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 01; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 11. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population.
    Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B.
    Food Chem; 2021 Aug 30; 354():129405. PubMed ID: 33770563
    [Abstract] [Full Text] [Related]

  • 12. Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities.
    Maduagwu EN.
    Toxicol Lett; 1983 Mar 30; 15(4):335-9. PubMed ID: 6404010
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population.
    Park H, Chung H, Choi S, Bahn YS, Son J.
    Food Chem; 2024 Oct 30; 456():139872. PubMed ID: 38865818
    [Abstract] [Full Text] [Related]

  • 14. Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation.
    Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B.
    Int J Biol Macromol; 2023 Dec 31; 253(Pt 4):126677. PubMed ID: 37717874
    [Abstract] [Full Text] [Related]

  • 15. Cyanogenic potential in cassava and its influence on a generalist insect herbivore Cyrtomenus bergi (Hemiptera: Cydnidae).
    Riis L, Bellotti AC, Bonierbale M, O'Brien GM.
    J Econ Entomol; 2003 Dec 31; 96(6):1905-14. PubMed ID: 14977132
    [Abstract] [Full Text] [Related]

  • 16. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb 31; 10(2-3):245-8. PubMed ID: 7080092
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  • 17. Degradation of cyanogenic glycosides by Lactobacillus plantarum strains from spontaneous cassava fermentation and other microorganisms.
    Lei V, Amoa-Awua WK, Brimer L.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):169-84. PubMed ID: 10634708
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  • 18. Metabolism of cyanogenic glycosides: A review.
    Cressey P, Reeve J.
    Food Chem Toxicol; 2019 Mar 15; 125():225-232. PubMed ID: 30615957
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  • 19. A recycling pathway for cyanogenic glycosides evidenced by the comparative metabolic profiling in three cyanogenic plant species.
    Pičmanová M, Neilson EH, Motawia MS, Olsen CE, Agerbirk N, Gray CJ, Flitsch S, Meier S, Silvestro D, Jørgensen K, Sánchez-Pérez R, Møller BL, Bjarnholt N.
    Biochem J; 2015 Aug 01; 469(3):375-89. PubMed ID: 26205491
    [Abstract] [Full Text] [Related]

  • 20. Large-scale genome-wide association study, using historical data, identifies conserved genetic architecture of cyanogenic glucoside content in cassava (Manihot esculenta Crantz) root.
    Ogbonna AC, Braatz de Andrade LR, Rabbi IY, Mueller LA, Jorge de Oliveira E, Bauchet GJ.
    Plant J; 2021 Feb 01; 105(3):754-770. PubMed ID: 33164279
    [Abstract] [Full Text] [Related]

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