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174 related items for PubMed ID: 34497184

  • 1. Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Ethyl Esters Influence the Gut Microbiota and Bacterial Metabolites in Rats.
    Hosomi R, Matsudo A, Sugimoto K, Shimono T, Kanda S, Nishiyama T, Yoshida M, Fukunaga K.
    J Oleo Sci; 2021 Oct 05; 70(10):1469-1480. PubMed ID: 34497184
    [Abstract] [Full Text] [Related]

  • 2. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK.
    Lipids; 1996 Feb 05; 31(2):169-78. PubMed ID: 8835405
    [Abstract] [Full Text] [Related]

  • 3. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats.
    Arachchige PG, Takahashi Y, Ide T.
    Metabolism; 2006 Mar 05; 55(3):381-90. PubMed ID: 16483883
    [Abstract] [Full Text] [Related]

  • 4. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.
    Hong DD, Takahashi Y, Kushiro M, Ide T.
    Biochim Biophys Acta; 2003 Nov 30; 1635(1):29-36. PubMed ID: 14642774
    [Abstract] [Full Text] [Related]

  • 5. Eicosapentaenoic and Docosahexaenoic Acids Differentially Alter Gut Microbiome and Reverse High-Fat Diet-Induced Insulin Resistance.
    Zhuang P, Zhang Y, Shou Q, Li H, Zhu Y, He L, Chen J, Jiao J.
    Mol Nutr Food Res; 2020 May 30; 64(10):e1900946. PubMed ID: 32298529
    [Abstract] [Full Text] [Related]

  • 6. Dietary Fat Influences the Expression of Genes Related to Sterol Metabolism and the Composition of Cecal Microbiota and Its Metabolites in Rats.
    Hosomi R, Matsudo A, Sugimoto K, Shimono T, Kanda S, Nishiyama T, Yoshida M, Fukunaga K.
    J Oleo Sci; 2019 May 30; 68(11):1133-1147. PubMed ID: 31695016
    [Abstract] [Full Text] [Related]

  • 7. Dietary effects of eicosapentaenoic and docosahexaenoic acid esters on lipid metabolism and immune parameters in Sprague-Dawley rats.
    Hung P, Gu JY, Kaku S, Yunoki S, Ohkura K, Ikeda I, Tachibana H, Sugano M, Yazawa K, Yamada K.
    Biosci Biotechnol Biochem; 2000 Dec 30; 64(12):2588-93. PubMed ID: 11210121
    [Abstract] [Full Text] [Related]

  • 8. Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid diets.
    Higuchi T, Shirai N, Suzuki H.
    Ann Nutr Metab; 2006 Dec 30; 50(2):147-54. PubMed ID: 16391470
    [Abstract] [Full Text] [Related]

  • 9. Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid-Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver.
    Hosomi R, Fukunaga K, Nagao T, Tanizaki T, Miyauchi K, Yoshida M, Kanda S, Nishiyama T, Takahashi K.
    J Food Sci; 2019 Jan 30; 84(1):183-191. PubMed ID: 30633384
    [Abstract] [Full Text] [Related]

  • 10. Effects of eicosapentaenoic acid and docosahexaenoic acid on anxiety-like behavior in socially isolated rats.
    Oshima Y, Watanabe T, Endo S, Hata S, Watanabe T, Osada K, Takenaka A.
    Biosci Biotechnol Biochem; 2018 Apr 30; 82(4):716-723. PubMed ID: 29191085
    [Abstract] [Full Text] [Related]

  • 11. Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios.
    Magalhães R, Guerreiro I, Santos RA, Coutinho F, Couto A, Serra CR, Olsen RE, Peres H, Oliva-Teles A.
    Sci Rep; 2020 Aug 14; 10(1):13824. PubMed ID: 32796880
    [Abstract] [Full Text] [Related]

  • 12. Eicosapentaenoic acid/docosahexaenoic acid 1:1 ratio improves histological alterations in obese rats with metabolic syndrome.
    Taltavull N, Muñoz-Cortés M, Lluís L, Jové M, Fortuño A, Molinar-Toribio E, Torres JL, Pazos M, Medina I, Nogués MR.
    Lipids Health Dis; 2014 Feb 11; 13():31. PubMed ID: 24512213
    [Abstract] [Full Text] [Related]

  • 13. Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet.
    Tang X, Li ZJ, Xu J, Xue Y, Li JZ, Wang JF, Yanagita T, Xue CH, Wang YM.
    Lipids Health Dis; 2012 Jul 10; 11():70. PubMed ID: 22676394
    [Abstract] [Full Text] [Related]

  • 14. The formation of diradylglycerol molecular species in murine peritoneal macrophages varies dose-dependently with dietary purified eicosapentaenoic and docosahexaenoic ethyl esters.
    Marignani PA, Sebaldt RJ.
    J Nutr; 1996 Nov 10; 126(11):2738-45. PubMed ID: 8914943
    [Abstract] [Full Text] [Related]

  • 15. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun 10; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 16. Individual effects of dietary EPA and DHA on the functioning of the isolated working rat heart.
    Sergiel JP, Martine L, Raederstorff D, Grynberg A, Demaison L.
    Can J Physiol Pharmacol; 1998 Jun 10; 76(7-8):728-36. PubMed ID: 10030453
    [Abstract] [Full Text] [Related]

  • 17. Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats.
    Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M.
    PLoS One; 2016 Jun 10; 11(2):e0148118. PubMed ID: 26862900
    [Abstract] [Full Text] [Related]

  • 18. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G, Catheline D, Guillocheau E, Gueret P, Baudry C, Le Ruyet P, Rioux V, Legrand P.
    J Nutr Biochem; 2019 Jan 10; 63():186-196. PubMed ID: 30412907
    [Abstract] [Full Text] [Related]

  • 19. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G, Pazos M, García-Egido E, Gallardo JM, Rodríguez I, Cela R, Medina I.
    J Nutr Biochem; 2015 Nov 10; 26(11):1385-92. PubMed ID: 26320676
    [Abstract] [Full Text] [Related]

  • 20. Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes.
    Peterson LD, Thies F, Sanderson P, Newsholme EA, Calder PC.
    Life Sci; 1998 Nov 10; 62(24):2209-17. PubMed ID: 9627080
    [Abstract] [Full Text] [Related]

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