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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

156 related items for PubMed ID: 34500290

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  • 3. Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches.
    Zhang Y, Yang Z, Liu G, Wu Y, Ouyang J.
    Food Chem; 2020 Sep 15; 324():126847. PubMed ID: 32344340
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  • 5. Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation.
    Visvanathan R, Houghton MJ, Williamson G.
    Food Chem; 2021 May 01; 343():128423. PubMed ID: 33168261
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  • 7. Clitoria ternatea L. petal bioactive compounds display antioxidant, antihemolytic and antihypertensive effects, inhibit α-amylase and α-glucosidase activities and reduce human LDL cholesterol and DNA induced oxidation.
    Escher GB, Marques MB, do Carmo MAV, Azevedo L, Furtado MM, Sant'Ana AS, da Silva MC, Genovese MI, Wen M, Zhang L, Oh WY, Shahidi F, Rosso ND, Granato D.
    Food Res Int; 2020 Feb 01; 128():108763. PubMed ID: 31955736
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  • 9. 3-Hydroxyflavone and structural analogues differentially activate pregnane X receptor: Implication for inflammatory bowel disease.
    Lau AJ, Chang TK.
    Pharmacol Res; 2015 Oct 01; 100():64-72. PubMed ID: 26238175
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  • 13. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L, Zhang R, Deng Y, Zhang Y, Xiao J, Huang F, Wen W, Zhang M.
    Food Chem; 2017 Apr 15; 221():636-643. PubMed ID: 27979252
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  • 16. Structure-activity relationship of flavonoids as potent inhibitors of carbonyl reductase 1 (CBR1).
    Arai Y, Endo S, Miyagi N, Abe N, Miura T, Nishinaka T, Terada T, Oyama M, Goda H, El-Kabbani O, Hara A, Matsunaga T, Ikari A.
    Fitoterapia; 2015 Mar 15; 101():51-6. PubMed ID: 25549925
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  • 18. Inhibition of starch digestion by flavonoids: Role of flavonoid-amylase binding kinetics.
    D'Costa AS, Bordenave N.
    Food Chem; 2021 Mar 30; 341(Pt 2):128256. PubMed ID: 33035827
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  • 19. Investigation of the interaction for three Citrus flavonoids and α-amylase by surface plasmon resonance.
    Liu X, Luo F, Li P, She Y, Gao W.
    Food Res Int; 2017 Jul 30; 97():1-6. PubMed ID: 28578029
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