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Journal Abstract Search

333 related items for PubMed ID: 34500554

  • 1. NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).
    Sobolev AP, Di Lorenzo A, Circi S, Santarcangelo C, Ingallina C, Daglia M, Mannina L.
    Molecules; 2021 Aug 24; 26(17):. PubMed ID: 34500554
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  • 2. Analytical strategy coupled to chemometrics to differentiate Camellia sinensis tea types based on phenolic composition, alkaloids, and amino acids.
    Jiang H, Zhang M, Wang D, Yu F, Zhang N, Song C, Granato D.
    J Food Sci; 2020 Oct 24; 85(10):3253-3263. PubMed ID: 32856300
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  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS, Tsai YJ, Tsay JS, Lin JK.
    J Agric Food Chem; 2003 Mar 26; 51(7):1864-73. PubMed ID: 12643643
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  • 4. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ, Ahmed S, Kavalier A, Lyles JT, Kennelly EJ.
    J Food Sci; 2010 Aug 01; 75(6):C541-8. PubMed ID: 20722909
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  • 7. CATECHINS PROFILE, CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF CAMELLIA SINENSIS TEAS COMMERCIALIZED IN ROMANIA.
    Luca VS, Stan AM, Trifan A, Miron A, Aprotosoaie AC.
    Rev Med Chir Soc Med Nat Iasi; 2016 Aug 01; 120(2):457-63. PubMed ID: 27483735
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  • 11. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.
    Hayward DG, Wong JW, Park HY.
    J Agric Food Chem; 2015 Sep 23; 63(37):8116-24. PubMed ID: 26209005
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  • 14. Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column.
    Rahim AA, Nofrizal S, Saad B.
    Food Chem; 2014 Mar 15; 147():262-8. PubMed ID: 24206716
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  • 18. Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.
    Xu YQ, Liu PP, Shi J, Gao Y, Wang QS, Yin JF.
    Food Chem; 2018 May 30; 249():176-183. PubMed ID: 29407922
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