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Journal Abstract Search

291 related items for PubMed ID: 34501575

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  • 4. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin.
    Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A.
    J Med Food; 2005; 8(4):518-22. PubMed ID: 16379565
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  • 5. Phytochemistry and pharmacology of sea buckthorn (Elaeagnus rhamnoides; syn. Hippophae rhamnoides): progress from 2010 to 2021.
    Żuchowski J.
    Phytochem Rev; 2023; 22(1):3-33. PubMed ID: 35971438
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  • 6. Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review.
    Wang Z, Zhao F, Wei P, Chai X, Hou G, Meng Q.
    Front Nutr; 2022; 9():1036295. PubMed ID: 36562043
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  • 8. Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed.
    Fatima T, Snyder CL, Schroeder WR, Cram D, Datla R, Wishart D, Weselake RJ, Krishna P.
    PLoS One; 2012; 7(4):e34099. PubMed ID: 22558083
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  • 9. Untargeted metabolic fingerprinting reveals impact of growth stage and location on composition of sea buckthorn (Hippophaë rhamnoides) leaves.
    Pariyani R, Kortesniemi M, Liimatainen J, Sinkkonen J, Yang B.
    J Food Sci; 2020 Feb; 85(2):364-373. PubMed ID: 31976552
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  • 12. Nutritional assessment of processing effects on major and trace element content in sea buckthorn juice (Hippophaë rhamnoides L. ssp. rhamnoides).
    Gutzeit D, Winterhalter P, Jerz G.
    J Food Sci; 2008 Aug; 73(6):H97-102. PubMed ID: 19241584
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  • 14. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K, Xu Z, Liao X.
    Crit Rev Food Sci Nutr; 2022 Aug; 62(24):6761-6782. PubMed ID: 33783272
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  • 15. Encapsulation of sea buckthorn (Hippophae rhamnoides L.) leaf extract via an electrohydrodynamic method.
    Lyu X, Wang X, Wang Q, Ma X, Chen S, Xiao J.
    Food Chem; 2021 Dec 15; 365():130481. PubMed ID: 34237566
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  • 17. Explicating genetic diversity based on ITS characterization and determination of antioxidant potential in sea buckthorn (Hippophae spp.).
    Haq SAU, Mir MA, Lone SM, Banoo A, Shafi F, Mir SA, Bhat JIA, Rashid R, Wani SH, Masoodi TH, Khan MN, Nehvi FA, Masoodi KZ.
    Mol Biol Rep; 2022 Jun 15; 49(6):5229-5240. PubMed ID: 34387804
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  • 19. [Application and modern research progress of sea buckthorn leaves].
    Li Y, Liu Q, Wang Y, Zu YH, Wang ZH, He CN, Xiao PG.
    Zhongguo Zhong Yao Za Zhi; 2021 Mar 15; 46(6):1326-1332. PubMed ID: 33787128
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