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2. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats. Saito M, Kubo K. Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661 [Abstract] [Full Text] [Related]
5. The effect of long-term selenium and vitamin E-enriched diet on the content of lipid peroxides and cholesterol in rats. Panczenko-Kresowska B, Ziemlański S. Acta Physiol Pol; 1987 Jan; 38(4):346-52. PubMed ID: 3452971 [Abstract] [Full Text] [Related]
6. Lipid peroxidation during chronic inflammation induced in rats by Freund's adjuvant: effect of vitamin E as measured by expired pentane. Dillard CJ, Kunert KJ, Tappel AL. Res Commun Chem Pathol Pharmacol; 1982 Jul; 37(1):143-6. PubMed ID: 7122999 [Abstract] [Full Text] [Related]
9. In vivo lipid peroxidation: measurement via exhaled pentane and protection by vitamin E. Tappel AL, Dillard CJ. Fed Proc; 1981 Feb; 40(2):174-8. PubMed ID: 7461141 [Abstract] [Full Text] [Related]
10. [Vitamin E and propolis as antioxidants after excessive administration of polyunsaturated fatty acids]. Okonenko LB, Aĭdarkhanov BB, Rakhmetova AA, Zhakisheva SSh, Iksymbaeva ZhS. Vopr Pitan; 1988 Feb; (4):68-70. PubMed ID: 3232343 [Abstract] [Full Text] [Related]
11. Brain lipid peroxidation induced by postischemic reoxygenation in vitro: effect of vitamin E. Yoshida S, Busto R, Santiso M, Ginsberg MD. J Cereb Blood Flow Metab; 1984 Sep; 4(3):466-9. PubMed ID: 6470060 [Abstract] [Full Text] [Related]
12. Lipid peroxidation and lipid antioxidants in normal and tumor cells. Cheeseman KH, Burton GW, Ingold KU, Slater TF. Toxicol Pathol; 1984 Sep; 12(3):235-9. PubMed ID: 6515277 [Abstract] [Full Text] [Related]
13. The composition of alkanes in exhaled air of rats as a result of lipid peroxidation in vivo. Effects of dietary fatty acids, vitamin E and selenium. Kivits GA, Ganguli-Swarttouw MA, Christ EJ. Biochim Biophys Acta; 1981 Sep 24; 665(3):559-70. PubMed ID: 7295750 [Abstract] [Full Text] [Related]
14. [Effect of alimentary factors on the production of primary and final products of lipid peroxidation]. Paranich AV, Chaĭkina LA. Fiziol Zh (1978); 1990 Sep 24; 36(6):51-5. PubMed ID: 2083586 [Abstract] [Full Text] [Related]
15. Changes in n-6 and n-3 polyunsaturated fatty acids during lipid-peroxidation of mitochondria obtained from rat liver and several brain regions: effect of alpha-tocopherol. Zanetti R, Catalá A. Prostaglandins Leukot Essent Fatty Acids; 2000 Jun 24; 62(6):379-85. PubMed ID: 10913231 [Abstract] [Full Text] [Related]
18. Vitamin A at pharmacologic doses ameliorates the membrane lipid peroxidation injury and testicular atrophy that occurs with chronic alcohol feeding in rats. Rosenblum ER, Gavaler JS, Van Thiel DH. Alcohol Alcohol; 1987 Jun 24; 22(3):241-9. PubMed ID: 3619999 [Abstract] [Full Text] [Related]