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Journal Abstract Search

166 related items for PubMed ID: 34507727

  • 1. Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits.
    Figueira JA, Porto-Figueira P, Pereira JAM, Câmara JS.
    Food Res Int; 2021 Oct; 148():110580. PubMed ID: 34507727
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  • 2. Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity.
    Carvalho MJ, Gouveia CS, Vieira AC, Pereira AC, Carvalho MÂ, Marques JC.
    J Food Sci; 2017 Nov; 82(11):2554-2561. PubMed ID: 28960302
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  • 3. Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.
    Huang WY, Zhang HC, Liu WX, Li CY.
    J Zhejiang Univ Sci B; 2012 Feb; 13(2):94-102. PubMed ID: 22302422
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  • 4. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
    Viapiana A, Wesolowski M.
    Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
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  • 5. High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities.
    Hong Y, Wang Z, Barrow CJ, Dunshea FR, Suleria HAR.
    Antioxidants (Basel); 2021 Feb 04; 10(2):. PubMed ID: 33557299
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  • 7. In vitro Antioxidant Activities and Polyphenol Contents of Seven Commercially Available Fruits.
    Basu P, Maier C.
    Pharmacognosy Res; 2016 Feb 04; 8(4):258-264. PubMed ID: 27695265
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  • 14. LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.
    Ma C, Dunshea FR, Suleria HAR.
    Antioxidants (Basel); 2019 Oct 14; 8(10):. PubMed ID: 31615161
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  • 17. Total anti-oxidant capacity, flavonoid, phenolic acid and polyphenol content in ten selected species of Zingiberaceae rhizomes.
    Alafiatayo AA, Syahida A, Mahmood M.
    Afr J Tradit Complement Altern Med; 2014 Oct 14; 11(3):7-13. PubMed ID: 25371557
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  • 18. Biowaste as a Potential Source of Bioactive Compounds-A Case Study of Raspberry Fruit Pomace.
    Krivokapić S, Vlaović M, Damjanović Vratnica B, Perović A, Perović S.
    Foods; 2021 Mar 26; 10(4):. PubMed ID: 33810427
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