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171 related items for PubMed ID: 34507760
1. Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit. Yang Y, Jiang M, Feng J, Wu C, Shan W, Kuang J, Chen J, Hu Z, Lu W. Food Res Int; 2021 Oct; 148():110616. PubMed ID: 34507760 [Abstract] [Full Text] [Related]
2. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process. Asif MH, Lakhwani D, Pathak S, Gupta P, Bag SK, Nath P, Trivedi PK. BMC Plant Biol; 2014 Dec 02; 14():316. PubMed ID: 25442405 [Abstract] [Full Text] [Related]
3. Deciphering transcriptional regulators of banana fruit ripening by regulatory network analysis. Kuang JF, Wu CJ, Guo YF, Walther D, Shan W, Chen JY, Chen L, Lu WJ. Plant Biotechnol J; 2021 Mar 02; 19(3):477-489. PubMed ID: 32920977 [Abstract] [Full Text] [Related]
4. A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6. Fan ZQ, Ba LJ, Shan W, Xiao YY, Lu WJ, Kuang JF, Chen JY. Plant J; 2018 Dec 02; 96(6):1191-1205. PubMed ID: 30242914 [Abstract] [Full Text] [Related]
5. Comparative Transcriptomic Profiling to Understand Pre- and Post-Ripening Hormonal Regulations and Anthocyanin Biosynthesis in Early Ripening Apple Fruit. Onik JC, Hu X, Lin Q, Wang Z. Molecules; 2018 Jul 31; 23(8):. PubMed ID: 30065188 [Abstract] [Full Text] [Related]
6. The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening. Kuang JF, Chen JY, Liu XC, Han YC, Xiao YY, Shan W, Tang Y, Wu KQ, He JX, Lu WJ. New Phytol; 2017 Apr 31; 214(2):762-781. PubMed ID: 28044313 [Abstract] [Full Text] [Related]
7. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition. Yun Z, Li T, Gao H, Zhu H, Gupta VK, Jiang Y, Duan X. Biomolecules; 2019 Apr 30; 9(5):. PubMed ID: 31052343 [Abstract] [Full Text] [Related]
8. MaBZR1/2 act as transcriptional repressors of ethylene biosynthetic genes in banana fruit. Guo YF, Shan W, Liang SM, Wu CJ, Wei W, Chen JY, Lu WJ, Kuang JF. Physiol Plant; 2019 Mar 30; 165(3):555-568. PubMed ID: 29704245 [Abstract] [Full Text] [Related]
9. MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening. Wei W, Yang YY, Chen JY, Lakshmanan P, Kuang JF, Lu WJ, Shan W. J Adv Res; 2023 Nov 30; 53():33-47. PubMed ID: 36529351 [Abstract] [Full Text] [Related]
12. MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening. Shan W, Kuang JF, Wei W, Fan ZQ, Deng W, Li ZG, Bouzayen M, Pirrello J, Lu WJ, Chen JY. Plant Physiol; 2020 Oct 30; 184(2):1153-1171. PubMed ID: 32694134 [Abstract] [Full Text] [Related]
14. A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit. Ba LJ, Shan W, Xiao YY, Chen JY, Lu WJ, Kuang JF. Plant Cell Rep; 2014 Nov 30; 33(11):1913-20. PubMed ID: 25097074 [Abstract] [Full Text] [Related]
15. Transcription factor MaMADS36 plays a central role in regulating banana fruit ripening. Liu J, Liu M, Wang J, Zhang J, Miao H, Wang Z, Jia C, Zhang J, Xu B, Jin Z. J Exp Bot; 2021 Oct 26; 72(20):7078-7091. PubMed ID: 34282447 [Abstract] [Full Text] [Related]
17. The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes. Feng BH, Han YC, Xiao YY, Kuang JF, Fan ZQ, Chen JY, Lu WJ. J Exp Bot; 2016 Apr 26; 67(8):2263-75. PubMed ID: 26889012 [Abstract] [Full Text] [Related]