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142 related items for PubMed ID: 34507778
1. Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China. Zhao P, Yang Y, Wang X, Guo Y. Food Res Int; 2021 Oct; 148():110635. PubMed ID: 34507778 [Abstract] [Full Text] [Related]
2. Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant. Özdemir N, Pashazadeh H, Mohammed S, Koca I. J Food Sci; 2024 Oct; 89(10):6745-6758. PubMed ID: 39269290 [Abstract] [Full Text] [Related]
6. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Bars-Cortina D, Macià A, Iglesias I, Garanto X, Badiella L, Motilva MJ. J Agric Food Chem; 2018 Sep 26; 66(38):10011-10025. PubMed ID: 30176730 [Abstract] [Full Text] [Related]
7. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples. Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV. Gene; 2014 Jul 10; 544(2):198-207. PubMed ID: 24768720 [Abstract] [Full Text] [Related]
8. Differential effects of phenolic extracts from red-fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA-MB-231 cells. Li CX, Lin ZX, Zhao XH, Zuo WF, Wang N, Zhang ZY, Chen XS. J Food Sci; 2021 Sep 10; 86(9):4209-4222. PubMed ID: 34392532 [Abstract] [Full Text] [Related]
10. Antioxidant and hepatoprotective effects against acute CCl4 -induced liver damage in mice from red-fleshed apple flesh flavonoid extract. Zou Q, Wang N, Gao Z, Xu H, Yang G, Zhang T, Guo Z, Zhang Z, Jia L, Chen X. J Food Sci; 2020 Oct 10; 85(10):3618-3627. PubMed ID: 32940351 [Abstract] [Full Text] [Related]
15. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica). Yan D, Shi J, Ren X, Tao Y, Ma F, Li R, Liu X, Liu C. Food Chem; 2020 Oct 15; 327():127074. PubMed ID: 32464463 [Abstract] [Full Text] [Related]
20. A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10. Zhang S, Chen Y, Zhao L, Li C, Yu J, Li T, Yang W, Zhang S, Su H, Wang L. Tree Physiol; 2020 Mar 11; 40(3):413-423. PubMed ID: 32031661 [Abstract] [Full Text] [Related] Page: [Next] [New Search]