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PUBMED FOR HANDHELDS

Journal Abstract Search


142 related items for PubMed ID: 34507778

  • 1. Evolution of typical aromas and phenolic compounds of a red-fleshed apple throughout different fruit developmental periods in Xinjiang, China.
    Zhao P, Yang Y, Wang X, Guo Y.
    Food Res Int; 2021 Oct; 148():110635. PubMed ID: 34507778
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  • 2. Biofunctionality of a new vinegar rich in anthocyanin from red-fleshed Niedzwetzky's apple: An ornamental plant.
    Özdemir N, Pashazadeh H, Mohammed S, Koca I.
    J Food Sci; 2024 Oct; 89(10):6745-6758. PubMed ID: 39269290
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  • 6. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.
    Bars-Cortina D, Macià A, Iglesias I, Garanto X, Badiella L, Motilva MJ.
    J Agric Food Chem; 2018 Sep 26; 66(38):10011-10025. PubMed ID: 30176730
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  • 7. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples.
    Würdig J, Flachowsky H, Höfer M, Peil A, Eldin Ali MA, Hanke MV.
    Gene; 2014 Jul 10; 544(2):198-207. PubMed ID: 24768720
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  • 8. Differential effects of phenolic extracts from red-fleshed apple peels and flesh induced G1 cell cycle arrest and apoptosis in human breast cancer MDA-MB-231 cells.
    Li CX, Lin ZX, Zhao XH, Zuo WF, Wang N, Zhang ZY, Chen XS.
    J Food Sci; 2021 Sep 10; 86(9):4209-4222. PubMed ID: 34392532
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  • 10. Antioxidant and hepatoprotective effects against acute CCl4 -induced liver damage in mice from red-fleshed apple flesh flavonoid extract.
    Zou Q, Wang N, Gao Z, Xu H, Yang G, Zhang T, Guo Z, Zhang Z, Jia L, Chen X.
    J Food Sci; 2020 Oct 10; 85(10):3618-3627. PubMed ID: 32940351
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  • 15. Insights into the aroma profiles and characteristic aroma of 'Honeycrisp' apple (Malus × domestica).
    Yan D, Shi J, Ren X, Tao Y, Ma F, Li R, Liu X, Liu C.
    Food Chem; 2020 Oct 15; 327():127074. PubMed ID: 32464463
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  • 20. A novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10.
    Zhang S, Chen Y, Zhao L, Li C, Yu J, Li T, Yang W, Zhang S, Su H, Wang L.
    Tree Physiol; 2020 Mar 11; 40(3):413-423. PubMed ID: 32031661
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