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203 related items for PubMed ID: 34514782
1. Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L. Chen Y, Liu S, Ferreira JFDS, Xiao L, Gu M, Luo Y, Zhang T, Zhang X, Liu Z, Huang J, Tian N. J Agric Food Chem; 2021 Sep 22; 69(37):11142-11150. PubMed ID: 34514782 [Abstract] [Full Text] [Related]
2. Studies on the Biochemical Formation Pathway of the Amino Acid l-Theanine in Tea (Camellia sinensis) and Other Plants. Cheng S, Fu X, Wang X, Liao Y, Zeng L, Dong F, Yang Z. J Agric Food Chem; 2017 Aug 23; 65(33):7210-7216. PubMed ID: 28796499 [Abstract] [Full Text] [Related]
3. Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Cheng S, Fu X, Liao Y, Xu X, Zeng L, Tang J, Li J, Lai J, Yang Z. Food Chem; 2019 Mar 15; 276():93-100. PubMed ID: 30409668 [Abstract] [Full Text] [Related]
4. Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants. Bai P, Wei K, Wang L, Zhang F, Ruan L, Li H, Wu L, Cheng H. Molecules; 2019 Feb 01; 24(3):. PubMed ID: 30717241 [Abstract] [Full Text] [Related]
5. Characterization of CsTSI in the Biosynthesis of Theanine in Tea Plants (Camellia sinensis). She G, Yu S, Li Z, Peng A, Li P, Li Y, Chang M, Liu L, Chen Q, Shi C, Sun J, Zhao J, Wan X. J Agric Food Chem; 2022 Jan 26; 70(3):826-836. PubMed ID: 35029385 [Abstract] [Full Text] [Related]
6. Characterization of l-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis). Fu X, Cheng S, Liao Y, Xu X, Wang X, Hao X, Xu P, Dong F, Yang Z. J Agric Food Chem; 2020 Sep 30; 68(39):10842-10851. PubMed ID: 32866009 [Abstract] [Full Text] [Related]
7. Shading Promoted Theanine Biosynthesis in the Roots and Allocation in the Shoots of the Tea Plant (Camellia sinensis L.) Cultivar Shuchazao. Yang T, Xie Y, Lu X, Yan X, Wang Y, Ma J, Cheng X, Lin S, Bao S, Wan X, Lucas WJ, Zhang Z. J Agric Food Chem; 2021 Apr 28; 69(16):4795-4803. PubMed ID: 33861578 [Abstract] [Full Text] [Related]
10. The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.). Wen B, Luo Y, Liu D, Zhang X, Peng Z, Wang K, Li J, Huang J, Liu Z. Plant Sci; 2020 Sep 28; 298():110546. PubMed ID: 32771159 [Abstract] [Full Text] [Related]
11. Ethylamine content and theanine biosynthesis in different organs of Camellia sinensis seedlings. Deng WW, Ogita S, Ashihara H. Z Naturforsch C J Biosci; 2009 Sep 28; 64(5-6):387-90. PubMed ID: 19678543 [Abstract] [Full Text] [Related]
13. Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. Fu X, Liao Y, Cheng S, Xu X, Grierson D, Yang Z. Plant Biotechnol J; 2021 Jan 28; 19(1):98-108. PubMed ID: 32643247 [Abstract] [Full Text] [Related]
16. Theanine transporters identified in tea plants (Camellia sinensis L.). Dong C, Li F, Yang T, Feng L, Zhang S, Li F, Li W, Xu G, Bao S, Wan X, Lucas WJ, Zhang Z. Plant J; 2020 Jan 28; 101(1):57-70. PubMed ID: 31461558 [Abstract] [Full Text] [Related]
19. Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review. Ashihara H. Nat Prod Commun; 2015 May 28; 10(5):803-10. PubMed ID: 26058162 [Abstract] [Full Text] [Related]