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Journal Abstract Search

268 related items for PubMed ID: 34515591

  • 1. Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols.
    Li Q, Van de Wiele T.
    Crit Rev Food Sci Nutr; 2023; 63(11):1500-1526. PubMed ID: 34515591
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  • 2. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
    Tomás-Barberán FA, Selma MV, Espín JC.
    Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
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  • 3. Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.
    van Duynhoven J, Vaughan EE, van Dorsten F, Gomez-Roldan V, de Vos R, Vervoort J, van der Hooft JJ, Roger L, Draijer R, Jacobs DM.
    Am J Clin Nutr; 2013 Dec; 98(6 Suppl):1631S-1641S. PubMed ID: 24172295
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  • 4. Interactions of tea polyphenols with intestinal microbiota and their implication for cellular signal conditioning mechanism.
    Li Y, Gao X, Lou Y.
    J Food Biochem; 2019 Aug; 43(8):e12953. PubMed ID: 31368563
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  • 5. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
    Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E.
    Nutrients; 2016 Feb 06; 8(2):78. PubMed ID: 26861391
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  • 6. Interactions of tea polyphenols with intestinal microbiota and their implication for anti-obesity.
    Zhao Y, Zhang X.
    J Sci Food Agric; 2020 Feb 06; 100(3):897-903. PubMed ID: 31588996
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  • 7. Multi-omics analyses reveal relationships among polyphenol-rich oolong tea consumption, gut microbiota, and metabolic profile: A pilot study.
    Li A, Kou R, Liu H, Chen M, Wang J, Liu Q, Xing X, Zhang B, Dong L, Wang S.
    Food Chem; 2023 Nov 15; 426():136653. PubMed ID: 37348398
    [Abstract] [Full Text] [Related]

  • 8. Where to Look into the Puzzle of Polyphenols and Health? The Postbiotics and Gut Microbiota Associated with Human Metabotypes.
    Cortés-Martín A, Selma MV, Tomás-Barberán FA, González-Sarrías A, Espín JC.
    Mol Nutr Food Res; 2020 May 15; 64(9):e1900952. PubMed ID: 32196920
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  • 10. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects.
    Chen T, Yang CS.
    Crit Rev Food Sci Nutr; 2020 May 15; 60(16):2691-2709. PubMed ID: 31446775
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  • 11. Bidirectional Interactions between Green Tea (GT) Polyphenols and Human Gut Bacteria.
    Choi SR, Lee H, Singh D, Cho D, Chung JO, Roh JH, Kim WG, Lee CH.
    J Microbiol Biotechnol; 2023 Oct 28; 33(10):1317-1328. PubMed ID: 37435870
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  • 12. Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review.
    Cheng H, Zhang D, Wu J, Liu J, Zhou Y, Tan Y, Feng W, Peng C.
    Phytomedicine; 2023 Oct 28; 119():154979. PubMed ID: 37552899
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  • 13. The Neuroprotective Effect of Tea Polyphenols on the Regulation of Intestinal Flora.
    Zhang Z, Zhang Y, Li J, Fu C, Zhang X.
    Molecules; 2021 Jun 17; 26(12):. PubMed ID: 34204244
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  • 16. Interactions between Gut Microbiota and Polyphenols: New Insights into the Treatment of Fatigue.
    Luo C, Wei X, Song J, Xu X, Huang H, Fan S, Zhang D, Han L, Lin J.
    Molecules; 2022 Oct 30; 27(21):. PubMed ID: 36364203
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  • 17. Interaction between Tea Polyphenols and Intestinal Microbiota in Host Metabolic Diseases from the Perspective of the Gut-Brain Axis.
    Yan R, Ho CT, Zhang X.
    Mol Nutr Food Res; 2020 Jul 30; 64(14):e2000187. PubMed ID: 32506625
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