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Journal Abstract Search

761 related items for PubMed ID: 34518085

  • 1. Ultra-processed foods consumption and diet quality of European children, adolescents and adults: Results from the I.Family study.
    Lauria F, Dello Russo M, Formisano A, De Henauw S, Hebestreit A, Hunsberger M, Krogh V, Intemann T, Lissner L, Molnar D, Moreno LA, Reisch LA, Tornaritis M, Veidebaum T, Williams G, Siani A, Russo P, I.Family consortium.
    Nutr Metab Cardiovasc Dis; 2021 Oct 28; 31(11):3031-3043. PubMed ID: 34518085
    [Abstract] [Full Text] [Related]

  • 2. Ultra-Processed Food Consumption and Relation with Diet Quality and Mediterranean Diet in Southern Italy.
    Godos J, Giampieri F, Al-Qahtani WH, Scazzina F, Bonaccio M, Grosso G.
    Int J Environ Res Public Health; 2022 Sep 09; 19(18):. PubMed ID: 36141629
    [Abstract] [Full Text] [Related]

  • 3. Ultra-Processed Food Consumption, Poorer Nutritional Quality, and Lower Muscle Mass in Immediate and Late Postkidney Transplant Periods.
    Costa BDFD, Correa C, Pedrollo EF, Manfro RC, Leitão CB, Souza GC.
    J Ren Nutr; 2024 Jul 09; 34(4):313-320. PubMed ID: 38290697
    [Abstract] [Full Text] [Related]

  • 4. Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium.
    Maldonado-Pereira L, Barnaba C, de Los Campos G, Medina-Meza IG.
    J Food Sci; 2022 Aug 09; 87(8):3659-3676. PubMed ID: 35781710
    [Abstract] [Full Text] [Related]

  • 5. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
    Oviedo-Solís CI, Monterrubio-Flores EA, Cediel G, Denova-Gutiérrez E, Barquera S.
    J Acad Nutr Diet; 2022 Jun 09; 122(6):1129-1140. PubMed ID: 34763139
    [Abstract] [Full Text] [Related]

  • 6. Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years.
    Bertoni Maluf VA, Bucher Della Torre S, Jotterand Chaparro C, Belle FN, Khalatbari-Soltani S, Kruseman M, Marques-Vidal P, Chatelan A.
    Nutrients; 2022 Oct 25; 14(21):. PubMed ID: 36364749
    [Abstract] [Full Text] [Related]

  • 7. Ultra-Processed Foods and Nutritional Dietary Profile: A Meta-Analysis of Nationally Representative Samples.
    Martini D, Godos J, Bonaccio M, Vitaglione P, Grosso G.
    Nutrients; 2021 Sep 27; 13(10):. PubMed ID: 34684391
    [Abstract] [Full Text] [Related]

  • 8. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
    Vandevijvere S, De Ridder K, Fiolet T, Bel S, Tafforeau J.
    Eur J Nutr; 2019 Dec 27; 58(8):3267-3278. PubMed ID: 30511164
    [Abstract] [Full Text] [Related]

  • 9. The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.
    Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA.
    Popul Health Metr; 2017 Feb 14; 15(1):6. PubMed ID: 28193285
    [Abstract] [Full Text] [Related]

  • 10. Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
    Shim JS, Shim SY, Cha HJ, Kim J, Kim HC.
    J Acad Nutr Diet; 2022 Mar 14; 122(3):583-594. PubMed ID: 34463621
    [Abstract] [Full Text] [Related]

  • 11. Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014.
    Neri D, Martinez-Steele E, Monteiro CA, Levy RB.
    Pediatr Obes; 2019 Dec 14; 14(12):e12563. PubMed ID: 31364315
    [Abstract] [Full Text] [Related]

  • 12. Ultra-processed foods and added sugars in the Chilean diet (2010).
    Cediel G, Reyes M, da Costa Louzada ML, Martinez Steele E, Monteiro CA, Corvalán C, Uauy R.
    Public Health Nutr; 2018 Jan 14; 21(1):125-133. PubMed ID: 28625223
    [Abstract] [Full Text] [Related]

  • 13. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project.
    Costa de Miranda R, Rauber F, de Moraes MM, Afonso C, Santos C, Rodrigues S, Levy RB, UPPER Group.
    Br J Nutr; 2021 May 28; 125(10):1177-1187. PubMed ID: 32878664
    [Abstract] [Full Text] [Related]

  • 14. Impact of Ultra-Processed Food Consumption on Quality of Diet among Brazilian Pregnant Women Assisted in Primary Health Care.
    Paula WO, Gonçalves VSS, Patriota ESO, Franceschini SCC, Pizato N.
    Int J Environ Res Public Health; 2023 Jan 05; 20(2):. PubMed ID: 36673771
    [Abstract] [Full Text] [Related]

  • 15. Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall data.
    Sneed NM, Ukwuani S, Sommer EC, Samuels LR, Truesdale KP, Matheson D, Noerper TE, Barkin SL, Heerman WJ.
    Am J Clin Nutr; 2023 Jan 05; 117(1):182-190. PubMed ID: 36789937
    [Abstract] [Full Text] [Related]

  • 16. Dietary Intake by Food Source and Eating Location in Low- and Middle-Income Chilean Preschool Children and Adolescents from Southeast Santiago.
    Rebolledo N, Reyes M, Corvalán C, Popkin BM, Smith Taillie L.
    Nutrients; 2019 Jul 23; 11(7):. PubMed ID: 31340559
    [Abstract] [Full Text] [Related]

  • 17. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study.
    Machado PP, Steele EM, Levy RB, Sui Z, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA.
    BMJ Open; 2019 Aug 28; 9(8):e029544. PubMed ID: 31462476
    [Abstract] [Full Text] [Related]

  • 18. Consumption of ultra-processed foods predicts diet quality in Canada.
    Moubarac JC, Batal M, Louzada ML, Martinez Steele E, Monteiro CA.
    Appetite; 2017 Jan 01; 108():512-520. PubMed ID: 27825941
    [Abstract] [Full Text] [Related]

  • 19. Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
    Bellisle F, Hébel P, Salmon-Legagneur A, Vieux F.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096946
    [Abstract] [Full Text] [Related]

  • 20. Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project.
    Antoniazzi L, Miranda RC, Rauber F, Afonso C, Santos C, Lopes C, Rodrigues S, Levy RB, UPPER Group.
    Nutr Metab Cardiovasc Dis; 2024 Nov 09; 34(11):2546-2554. PubMed ID: 39174431
    [Abstract] [Full Text] [Related]

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