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Journal Abstract Search

216 related items for PubMed ID: 34525444

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  • 3. Carcass traits, proximate composition, amino acid and fatty acid profiles, and mineral contents of meat from Cherry Valley, Chinese crested, and crossbred ducks.
    Huang L, Guo Q, Wu Y, Jiang Y, Bai H, Wang Z, Chen G, Chang G.
    Anim Biotechnol; 2023 Dec; 34(7):2459-2466. PubMed ID: 35816470
    [Abstract] [Full Text] [Related]

  • 4. Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin.
    Banaszak M, Kuźniacka J, Biesek J, Maiorano G, Adamski M.
    Animal; 2020 Sep; 14(9):1969-1975. PubMed ID: 32228729
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  • 5. Effects of integrated rice-duck farming system on duck carcass traits, meat quality, amino acid, and fatty acid composition.
    Huo W, Weng K, Gu T, Luo X, Zhang Y, Zhang Y, Xu Q, Chen G.
    Poult Sci; 2021 Jun; 100(6):101107. PubMed ID: 33951595
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  • 6. Effects of Dietary Zinc Deficiency on Skin Breaking Strength and Fatty Acid Composition in Broiler Chickens and Pekin Ducks.
    Chen G, Zhang Y, Zhang K, Tian G, Bai S, Ding X, Wang J, Lv L, Tan Q, Zhao W, Zeng Q.
    Biol Trace Elem Res; 2023 Aug; 201(8):4043-4051. PubMed ID: 36396781
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  • 7. Meat quality, fatty acid composition and sensory evaluation of Cherry Valley, Spent Layer and Crossbred ducks.
    Qiao Y, Huang J, Chen Y, Chen H, Zhao L, Huang M, Zhou G.
    Anim Sci J; 2017 Jan; 88(1):156-165. PubMed ID: 27112713
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  • 8. Analysis of carcass traits, meat quality, amino acid and fatty acid profiles between different duck lines.
    Li F, Lu Y, He Z, Yu D, Zhou J, Cao H, Zhang X, Ji H, Lv K, Yu M.
    Poult Sci; 2024 Jul; 103(7):103791. PubMed ID: 38678975
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  • 9. Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality.
    Gariglio M, Dabbou S, Gai F, Trocino A, Xiccato G, Holodova M, Gresakova L, Nery J, Bellezza Oddon S, Biasato I, Gasco L, Schiavone A.
    Poult Sci; 2021 Sep; 100(9):101303. PubMed ID: 34280644
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  • 10. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes.
    Quaresma MAG, Dos Santos FA, Roseiro LC, Ribeiro AP, Ferreira JD, Alves SP, Bessa RJB.
    Poult Sci; 2024 Feb; 103(2):103290. PubMed ID: 38100942
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  • 11. Effects of different rearing systems on intramuscular fat content, fatty acid composition, and lipid metabolism-related genes expression in breast and thigh muscles of Nonghua ducks.
    Guo Y, Guo X, Deng Y, Cheng L, Hu S, Liu H, Hu J, Hu B, Li L, He H, Wang J.
    Poult Sci; 2020 Oct; 99(10):4832-4844. PubMed ID: 32988520
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  • 12. Metabolomic characterization of Liancheng white and Cherry Valley duck breast meat and their relation to meat quality.
    Zhang L, Li L, Xin Q, Zhu Z, Miao Z, Zheng N.
    Poult Sci; 2023 Nov; 102(11):103020. PubMed ID: 37713801
    [Abstract] [Full Text] [Related]

  • 13. Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks.
    Chen R, Wen C, Cheng Y, Chen Y, Zhuang S, Zhou Y.
    J Anim Physiol Anim Nutr (Berl); 2019 Jul; 103(4):1050-1059. PubMed ID: 31140661
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  • 15. Black soldier fly as dietary protein source for broiler quails: meat proximate composition, fatty acid and amino acid profile, oxidative status and sensory traits.
    Cullere M, Tasoniero G, Giaccone V, Acuti G, Marangon A, Dalle Zotte A.
    Animal; 2018 Mar; 12(3):640-647. PubMed ID: 28735587
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  • 16. Effects of genetic selection and threonine on meat quality in Pekin ducks.
    Jiang Y, Xie M, Tang J, Zhou Z, Zhang Y, Chen G, Hou S.
    Poult Sci; 2020 May; 99(5):2508-2518. PubMed ID: 32359587
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  • 18. Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks.
    Bai H, Bao Q, Zhang Y, Song Q, Liu B, Zhong L, Zhang X, Wang Z, Jiang Y, Xu Q, Chang G, Chen G.
    Poult Sci; 2020 Apr; 99(4):2011-2016. PubMed ID: 32241485
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  • 19. Research Note: Effect of chicken genotype and white striping-wooden breast condition on breast meat proximate composition and amino acid profile.
    Dalle Zotte A, Ricci R, Cullere M, Serva L, Tenti S, Marchesini G.
    Poult Sci; 2020 Mar; 99(3):1797-1803. PubMed ID: 32115042
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