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Journal Abstract Search

301 related items for PubMed ID: 34532870

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  • 2. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage.
    Lv YM, Elnur E, Wang W, Thakur K, Du J, Li HN, Ma WP, Liu YQ, Ni ZJ, Wei ZJ.
    Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
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  • 4. Incorporation of 1-methylcyclopropene and salicylic acid improves quality and shelf life of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) through regulating reactive oxygen species metabolism.
    Zhang W, Kang J, Yang W, Guo H, Guo M, Chen G.
    Front Nutr; 2022; 9():940494. PubMed ID: 35958245
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  • 6. A combination of acidic electrolyzed water with modified atmosphere packaging improves quality of jujube during cold storage by enhancing antioxidant activity.
    Li Y, Jia L, Liu G, He J, Li Y, Zhang Y, Ma H.
    J Food Sci; 2023 May; 88(5):1849-1864. PubMed ID: 36973916
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  • 8. Applying Cold Atmospheric Plasma to Preserve the Postharvest Qualities of Winter Jujube (Ziziphus jujuba Mill. cv. Dongzao) During Cold Storage.
    Jin T, Dai C, Xu Y, Chen Y, Xu Q, Wu Z.
    Front Nutr; 2022 May; 9():934841. PubMed ID: 35873432
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  • 11. Effects of oligochitosan on postharvest Alternaria rot, storage quality, and defense responses in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit.
    Yan J, Li J, Zhao H, Chen N, Cao J, Jiang W.
    J Food Prot; 2011 May; 74(5):783-8. PubMed ID: 21549049
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  • 12. Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
    Zhang J, Li C, Wei M, Ge Y, Tang Q, Xue W, Zhang S, Wang W, Lv J.
    J Sci Food Agric; 2019 Sep; 99(12):5526-5532. PubMed ID: 31102411
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  • 14. Changes in pectin characteristics of jujube fruits cv "Dongzao" and "Jinsixiaozao" during cold storage.
    Wang Y, Ding S, Chen F, Xiao G, Fu X, Wang R.
    J Food Sci; 2021 Jul; 86(7):3001-3013. PubMed ID: 34146415
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