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Journal Abstract Search

189 related items for PubMed ID: 34537680

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  • 4. Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties.
    Wang YL, Yang JJ, Dai SC, Tong XH, Tian T, Liang CC, Li L, Wang H, Jiang LZ.
    Ultrason Sonochem; 2022 Mar; 84():105961. PubMed ID: 35245861
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  • 5. Swirling cavitation improves the emulsifying properties of commercial soy protein isolate.
    Yang F, Liu X, Ren X, Huang Y, Huang C, Zhang K.
    Ultrason Sonochem; 2018 Apr; 42():471-481. PubMed ID: 29429693
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  • 6. Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate.
    He M, Li L, Wu C, Zheng L, Jiang L, Huang Y, Teng F, Li Y.
    J Food Sci; 2021 May; 86(5):1737-1750. PubMed ID: 33822377
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  • 8. Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics.
    Chen W, Yang F, Xu H, Pan J, Liu J, Dabbour M, Mintah BK, Huang L, Dai C, Ma H, He R.
    Int J Biol Macromol; 2024 Feb; 258(Pt 1):128897. PubMed ID: 38141711
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  • 9. Ultrasonic extraction of soy protein isolate: Characterization and comparison with microwave and enzymatic extraction methods.
    Das D, Panesar PS, Saini CS.
    J Food Sci; 2023 Jul; 88(7):2758-2779. PubMed ID: 37282624
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  • 12. Study on preparation of acylated soy protein and stability of emulsion.
    Xia N, Lu XX, Zheng Z, Mu DD, Zhong XY, Luo SZ, Zhao YY.
    J Sci Food Agric; 2021 Sep; 101(12):4959-4968. PubMed ID: 33543501
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  • 13. Effects of ultrasound on the structural and emulsifying properties and interfacial properties of oxidized soybean protein aggregates.
    Wang Y, Li B, Guo Y, Liu C, Liu J, Tan B, Guo Z, Wang Z, Jiang L.
    Ultrason Sonochem; 2022 Jun; 87():106046. PubMed ID: 35636156
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  • 14. Ultrasound-assisted modification of soybean protein isolate with L-histidine: Relationship between structure and function.
    Xu J, Yan S, Xu J, Qi B.
    Ultrason Sonochem; 2024 Jul; 107():106934. PubMed ID: 38834001
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  • 16. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
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  • 18. Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.
    Huang L, Ding X, Dai C, Ma H.
    Food Chem; 2017 Oct 01; 232():727-732. PubMed ID: 28490134
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  • 19. Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties.
    Wang M, Yang S, Sun N, Zhu T, Lian Z, Dai S, Xu J, Tong X, Wang H, Jiang L.
    Ultrason Sonochem; 2024 May 01; 105():106864. PubMed ID: 38581796
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  • 20. Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight.
    Yolandani, Ma H, Li Y, Liu D, Zhou H, Liu X, Wan Y, Zhao X.
    Ultrason Sonochem; 2023 May 01; 95():106414. PubMed ID: 37098311
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