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Journal Abstract Search

119 related items for PubMed ID: 34542516

  • 1. Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign.
    Chambers D, Chambers E, Godwin S, Doan A, Cates S.
    Eur J Investig Health Psychol Educ; 2020 Sep 01; 10(3):859-875. PubMed ID: 34542516
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  • 2. Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study.
    Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Smole Možina S, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I.
    J Verbrauch Lebensm; 2023 Sep 01; 18(2):133-146. PubMed ID: 37265593
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  • 3. Bacterial contaminants and their antibiotic susceptibility patterns in ready-to-eat foods vended in Ogun state, Nigeria.
    Makinde OM, Adetunji MC, Ezeokoli OT, Odumosu BT, Ngoma L, Mwanza M, Ezekiel CN.
    Lett Appl Microbiol; 2021 Feb 01; 72(2):187-195. PubMed ID: 33030749
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  • 4. Consumer knowledge and use of open dates: results of a WEB-based survey.
    Kosa KM, Cates SC, Karns S, Godwin SL, Chambers D.
    J Food Prot; 2007 May 01; 70(5):1213-9. PubMed ID: 17536682
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  • 5. Microbiological safety of ready-to-eat minimally processed vegetables in Brazil: an overview.
    Sant'Anna PB, de Melo Franco BD, Maffei DF.
    J Sci Food Agric; 2020 Oct 01; 100(13):4664-4670. PubMed ID: 32329100
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  • 6. Assessment of consumer demographics and food safety risks associated with ready-to-eat (RTE) homemade foods purchased online in the UAE.
    Mostafa H, Al Dhaheri A, Feehan J, M K Yousif N.
    Heliyon; 2024 Feb 15; 10(3):e24624. PubMed ID: 38327456
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  • 8. Prevalence and Characterization of Extended-Spectrum β-Lactamase-Producing Antibiotic-Resistant Escherichia coli and Klebsiella pneumoniae in Ready-to-Eat Street Foods.
    Giri S, Kudva V, Shetty K, Shetty V.
    Antibiotics (Basel); 2021 Jul 13; 10(7):. PubMed ID: 34356771
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  • 9. Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components.
    Salazar JK, Natarajan V, Stewart D, Fay M, Gonsalves LJ, Mhetras T, Sule C, Tortorello ML.
    PLoS One; 2020 Jul 13; 15(6):e0235472. PubMed ID: 32603372
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  • 13. Technologies and mechanisms for safety control of ready-to-eat muscle foods: an updated review.
    Jiang J, Xiong YL.
    Crit Rev Food Sci Nutr; 2015 Jul 13; 55(13):1886-901. PubMed ID: 24754253
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  • 14. Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.
    Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W.
    Int J Food Microbiol; 2017 May 16; 249():35-43. PubMed ID: 28271855
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  • 17. [Microbiological evaluation of ready-to-eat foods manufactured by small Costa Rican industries].
    Rodríguez-Cavallini E, Rodríguez C, Gamboa Mdel M, Arias ML.
    Arch Latinoam Nutr; 2010 Jun 16; 60(2):179-83. PubMed ID: 21427886
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  • 18. Presence of Listeria monocytogenes in Ready-to-Eat Artisanal Chilean Foods.
    Bustamante F, Maury-Sintjago E, Leal FC, Acuña S, Aguirre J, Troncoso M, Figueroa G, Parra-Flores J.
    Microorganisms; 2020 Oct 27; 8(11):. PubMed ID: 33121209
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  • 19. Evaluation of a norovirus detection methodology for ready-to-eat foods.
    Stals A, Baert L, De Keuckelaere A, Van Coillie E, Uyttendaele M.
    Int J Food Microbiol; 2011 Feb 28; 145(2-3):420-5. PubMed ID: 21333370
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  • 20. Microbiological safety of ready-to-eat foods in low- and middle-income countries: A comprehensive 10-year (2009 to 2018) review.
    Makinde OM, Ayeni KI, Sulyok M, Krska R, Adeleke RA, Ezekiel CN.
    Compr Rev Food Sci Food Saf; 2020 Mar 28; 19(2):703-732. PubMed ID: 33325184
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