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Journal Abstract Search

154 related items for PubMed ID: 34543926

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  • 2. LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
    Stachniuk A, Sumara A, Montowska M, Fornal E.
    Mass Spectrom Rev; 2021 Jan; 40(1):3-30. PubMed ID: 31498909
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  • 4. Authentication of processed meat products by peptidomic analysis using rapid ambient mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Food Chem; 2015 Nov 15; 187():297-304. PubMed ID: 25977030
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  • 5. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
    Fornal E, Montowska M.
    Food Chem; 2019 Jun 15; 283():489-498. PubMed ID: 30722903
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  • 8. Identification and quantification of fox meat in meat products by liquid chromatography-tandem mass spectrometry.
    Zhang Y, Liu M, Wang S, Kang C, Zhang M, Li Y.
    Food Chem; 2022 Mar 15; 372():131336. PubMed ID: 34818744
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  • 13. Rapid detection of peptide markers for authentication purposes in raw and cooked meat using ambient liquid extraction surface analysis mass spectrometry.
    Montowska M, Alexander MR, Tucker GA, Barrett DA.
    Anal Chem; 2014 Oct 21; 86(20):10257-65. PubMed ID: 25259730
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  • 15. A rapid and reliable multiplex PCR assay for simultaneous detection of fourteen animal species in two tubes.
    Li J, Li J, Xu S, Xiong S, Yang J, Chen X, Wang S, Qiao X, Zhou T.
    Food Chem; 2019 Oct 15; 295():395-402. PubMed ID: 31174774
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  • 16. Multiplex TaqMan locked nucleic acid real-time PCR for the differential identification of various meat and meat products.
    Xu R, Wei S, Zhou G, Ren J, Liu Z, Tang S, Cheung PCK, Wu X.
    Meat Sci; 2018 Mar 15; 137():41-46. PubMed ID: 29149628
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  • 17. Determination of nequinate and buquinolate in livestock products using liquid chromatography-tandem mass spectrometry.
    Nakajima T, Hayashi H, Sasamoto T, Kanda M, Kusano T, Matsushima Y, Kanai S, Takeba K, Nagayama T.
    Shokuhin Eiseigaku Zasshi; 2011 Mar 15; 52(3):178-82. PubMed ID: 21720123
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