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Journal Abstract Search

128 related items for PubMed ID: 3454611

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  • 2. The chemical composition and protein quality of amaranth grain germ plasm in Guatemala.
    Bressani R, Elías LG, González JM, Gómez-Brenes R.
    Arch Latinoam Nutr; 1987 Jun; 37(2):364-77. PubMed ID: 3455190
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  • 3. Early leaf harvest reduces yield but not protein concentration of cowpea seeds.
    Nielsen SS, Osuala CI, Brandt WE.
    HortScience; 1994 Jun; 29(6):631-2. PubMed ID: 11540604
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  • 4. Selected nutritional components and sensory attributes of cowpea (Vigna unguiculata [L.] Walp) leaves.
    Ahenkora K, Adu Dapaah HK, Agyemang A.
    Plant Foods Hum Nutr; 1998 Jun; 52(3):221-9. PubMed ID: 9950083
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  • 5. Evaluation of the Nutrient Composition, In Vitro Fermentation Characteristics, and In Situ Degradability of Amaranthus caudatus, Amaranthus cruentus, and Amaranthus hypochondriacus in Cattle.
    Nogoy KMC, Yu J, Song YG, Li S, Chung JW, Choi SH.
    Animals (Basel); 2020 Dec 24; 11(1):. PubMed ID: 33374264
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  • 10. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E, Zacarías I, Granger D, Vásquez M, Estévez AM.
    Arch Latinoam Nutr; 1994 Mar 24; 44(1):57-62. PubMed ID: 7717808
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  • 12. Effect of heat treatment and milling on the seed, flour, rheology and baking quality of some amaranth ecotypes.
    Sánchez-Marroquín A, Maya S, Domingo MV.
    Arch Latinoam Nutr; 1985 Dec 24; 35(4):603-19. PubMed ID: 3842924
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  • 14. Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land.
    Xin H, Abeysekara S, Zhang X, Yu P.
    J Agric Food Chem; 2015 Mar 11; 63(9):2383-91. PubMed ID: 25697281
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  • 16. Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows.
    Neylon JM, Kung L.
    J Dairy Sci; 2003 Jun 11; 86(6):2163-9. PubMed ID: 12836953
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  • 17. Protein quality evaluation of amaranth in adult humans.
    Bressani R, de Martell EC, de Godínez CM.
    Plant Foods Hum Nutr; 1993 Mar 11; 43(2):123-43. PubMed ID: 8475000
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  • 18. Chemical composition of purslane (Portulaca oleracea).
    Mohamed AI, Hussein AS.
    Plant Foods Hum Nutr; 1994 Jan 11; 45(1):1-9. PubMed ID: 8146099
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  • 19. Elemental, nutritional, phytochemical and biological evaluation of Hypericum perforatum Linn.
    Dastagir G, Ahmed R, Shereen S.
    Pak J Pharm Sci; 2016 Mar 11; 29(2):547-55. PubMed ID: 27087099
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