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Journal Abstract Search

113 related items for PubMed ID: 3454616

  • 21.
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  • 22. Responses to dietary additions of fiber (alfalfa meal) in growing pigs housed in a cold, warm or hot thermal environment.
    Stahly TS, Cromwell GL.
    J Anim Sci; 1986 Dec; 63(6):1870-6. PubMed ID: 3029008
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  • 23.
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  • 24. Effects of alfalfa hay inclusion rate on productivity of lactating dairy cattle fed wet corn gluten feed-based diets.
    Mullins CR, Grigsby KN, Bradford BJ.
    J Dairy Sci; 2009 Jul; 92(7):3510-6. PubMed ID: 19528629
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  • 27. Milling procedures and air classification of amaranth flours.
    Sánchez-Marroquín A, Maya S, Domingo MV.
    Arch Latinoam Nutr; 1985 Dec; 35(4):620-30. PubMed ID: 3842925
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  • 30. The chemical composition and protein quality of amaranth grain germ plasm in Guatemala.
    Bressani R, Elías LG, González JM, Gómez-Brenes R.
    Arch Latinoam Nutr; 1987 Jun; 37(2):364-77. PubMed ID: 3455190
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  • 31. [Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages].
    Alfaro MA, Martínez A, Ramírez R, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):108-21. PubMed ID: 3454611
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  • 32.
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  • 33. Dried distillers grains plus solubles with corn silage or alfalfa hay as the primary forage source in dairy cow diets.
    Kleinschmit DH, Schingoethe DJ, Hippen AR, Kalscheur KF.
    J Dairy Sci; 2007 Dec; 90(12):5587-99. PubMed ID: 18024751
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  • 34. Nutritional evaluation of phosphorylated pumpkin seed (Cucurbita moschata) protein concentrate in silver catfish Rhamdia quelen (Quoy and Gaimard, 1824).
    Lovatto Nde M, Goulart FR, de Freitas ST, Mombach PI, Loureiro BB, Bender AB, Boligon AA, Radünz Neto J, da Silva LP.
    Fish Physiol Biochem; 2015 Dec; 41(6):1557-67. PubMed ID: 26377938
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  • 35. Growth and dietary utilisation in goldfish (Carassius auratus Linn.) fed diets formulated with various local agro-produces.
    Bandyopadhyay P, Swain SK, Mishra S.
    Bioresour Technol; 2005 Apr; 96(6):731-40. PubMed ID: 15588775
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  • 36. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct; 21(7):523-36. PubMed ID: 25231269
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  • 37. [Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)].
    Imeri A, Flores R, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1987 Mar; 37(1):161-73. PubMed ID: 3454615
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  • 38. Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya.
    Macharia-Mutie CW, Van de Wiel AM, Moreno-Londono AM, Mwangi AM, Brouwer ID.
    Ecol Food Nutr; 2011 Mar; 50(5):375-92. PubMed ID: 21895418
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  • 39. Effects of varying bulk densities of steam-flaked corn and dietary roughage concentration on in vitro fermentation, performance, carcass quality, and acid-base balance measurements in finishing steers.
    Hales KE, McMeniman JP, Leibovich J, Vasconcelos JT, Quinn MJ, May ML, DiLorenzo N, Smith DR, Galyean ML.
    J Anim Sci; 2010 Mar; 88(3):1135-47. PubMed ID: 19933434
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