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Journal Abstract Search

200 related items for PubMed ID: 34549438

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  • 2. Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass (Lateolabrax japonicus) during refrigerated storage.
    Liu J, Lan W, Sun X, Xie J.
    J Food Sci; 2020 Aug; 85(8):2506-2515. PubMed ID: 32652561
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  • 5. Slightly acidic electrolyzed water-slurry ice: shelf-life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage.
    Lan W, Zhang B, Liu L, Pu T, Zhou Y, Xie J.
    J Sci Food Agric; 2023 Jun; 103(8):3787-3798. PubMed ID: 36224103
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  • 6. Effect of incorporation of natural chemicals in water ice-glazing on freshness and shelf-life of Pacific saury (Cololabis saira) during -18 °C frozen storage.
    Luo H, Wang W, Chen W, Tang H, Jiang L, Yu Z.
    J Sci Food Agric; 2018 Jul; 98(9):3309-3314. PubMed ID: 29239477
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  • 7. Effect of 6-gingerol on physicochemical properties of grass carp (Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
    Mi H, Zhao B, Wang C, Yi S, Xu Y, Li J.
    J Sci Food Agric; 2017 Nov; 97(14):4807-4814. PubMed ID: 28374423
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  • 11. Tartary Buckwheat Extract and Chitosan Coated Tilapia (Oreochromis Niloticus) Fillets Determine Their Shelf Life.
    Yang X, Zhou Y, Wang B, Wang F, Han P, Li L.
    J Food Sci; 2019 Jun; 84(6):1288-1296. PubMed ID: 31120570
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  • 14. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
    J Sci Food Agric; 2015 Apr; 95(6):1373-8. PubMed ID: 25060563
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  • 15. Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage.
    Lan W, Zhou M, Zhang B, Liu S, Yan P, Xie J.
    Int J Biol Macromol; 2024 Aug; 274(Pt 1):133276. PubMed ID: 38906360
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  • 16. Effect of cold plasma on maintaining the quality of chub mackerel (Scomber japonicus): biochemical and sensory attributes.
    Chen J, Wang SZ, Chen JY, Chen DZ, Deng SG, Xu B.
    J Sci Food Agric; 2019 Jan 15; 99(1):39-46. PubMed ID: 29786860
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  • 17. Effects of chitosan, aqueous extract of ginger, onion and garlic on quality and shelf life of stewed-pork during refrigerated storage.
    Cao Y, Gu W, Zhang J, Chu Y, Ye X, Hu Y, Chen J.
    Food Chem; 2013 Dec 01; 141(3):1655-60. PubMed ID: 23870874
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  • 18. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential.
    Zamuz S, López-Pedrouso M, Barba FJ, Lorenzo JM, Domínguez H, Franco D.
    Food Res Int; 2018 Oct 01; 112():263-273. PubMed ID: 30131137
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