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Journal Abstract Search

221 related items for PubMed ID: 34551518

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  • 4. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits.
    Hou D, Yousaf L, Xue Y, Hu J, Wu J, Hu X, Feng N, Shen Q.
    Nutrients; 2019 May 31; 11(6):. PubMed ID: 31159173
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  • 5. Effect of ultrasound combined with exogenous GABA treatment on polyphenolic metabolites and antioxidant activity of mung bean during germination.
    Wang L, Li X, Gao F, Liu Y, Lang S, Wang C, Zhang D.
    Ultrason Sonochem; 2023 Mar 31; 94():106311. PubMed ID: 36738696
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  • 6. Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats.
    Cheng Y, Chen H, Zhao Y, Cheng X, Wang L, Guo X.
    Plant Cell Rep; 2023 Feb 31; 42(2):253-268. PubMed ID: 36447023
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  • 7. Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts.
    Siriparu P, Panyatip P, Pota T, Ratha J, Yongram C, Srisongkram T, Sungthong B, Puthongking P.
    Plants (Basel); 2022 Nov 06; 11(21):. PubMed ID: 36365443
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  • 8. Protective effects of the phenolic compounds from mung bean hull against H2O2-induced skin aging through alleviating oxidative injury and autophagy in HaCaT cells and HSF cells.
    Hao R, Li M, Li F, Sun-Waterhouse D, Li D.
    Sci Total Environ; 2022 Oct 01; 841():156669. PubMed ID: 35718184
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  • 9. Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis.
    Jeong YM, Ha JH, Noh GY, Park SN.
    Food Sci Biotechnol; 2016 Oct 01; 25(2):567-573. PubMed ID: 30263307
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  • 10. Effect of germination on phytochemical profiles and antioxidant activity of mung bean sprouts (Vigna radiata).
    Guo X, Li T, Tang K, Liu RH.
    J Agric Food Chem; 2012 Nov 07; 60(44):11050-5. PubMed ID: 23088738
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  • 11. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts.
    Yu J, Lee H, Heo H, Jeong HS, Sung J, Lee J.
    Food Chem; 2023 Jan 30; 400():134069. PubMed ID: 36108445
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  • 12. Extraction of Phenolic and Flavonoid Compounds from Mung Bean (Vigna radiata L.) Seed Coat by Pressurized Liquid Extraction.
    Supasatyankul B, Saisriyoot M, Klinkesorn U, Rattanaporn K, Sae-Tan S.
    Molecules; 2022 Mar 24; 27(7):. PubMed ID: 35408481
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  • 14. Purification, composition and activity of bound polyphenols from mung bean coat dietary fiber.
    Sun N, Xie J, Xie J, Chen Y, Hu X, Yu Q.
    Food Res Int; 2022 Dec 24; 162(Pt A):111997. PubMed ID: 36461233
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  • 15. Assessment of the risks of copper- and zinc oxide-based nanoparticles used in Vigna radiata L. culture on food quality, human nutrition and health.
    Karmous I, Tlahig S, Loumerem M, Lachiheb B, Bouhamda T, Mabrouk M, Debouba M, Chaoui A.
    Environ Geochem Health; 2022 Nov 24; 44(11):4045-4061. PubMed ID: 34850307
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  • 16. Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts.
    Li Y, Zhou Z, Wu Q, Chen B, Ye S, Cui Y, Ding Y.
    J Food Sci; 2024 Aug 24; 89(8):4839-4855. PubMed ID: 38922905
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  • 17. Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment.
    Lyu C, Zhang X, Huang L, Yuan X, Xue C, Chen X.
    Food Chem; 2022 Nov 30; 395():133601. PubMed ID: 35816988
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  • 20. Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts.
    Yu W, Zhang G, Wang W, Jiang C, Cao L.
    BMC Chem; 2020 Dec 30; 14(1):46. PubMed ID: 32760914
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