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Journal Abstract Search

134 related items for PubMed ID: 3455186

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  • 4. Intestinal absorption of D-glucose, D-galactose and L-leucine in male growing rats fed a raw field bean (Vicia faba L.) diet.
    Santidrian S.
    J Anim Sci; 1981 Aug; 53(2):414-9. PubMed ID: 7319945
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  • 5. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J, Boros D, Marquardt RR.
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
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  • 7. Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions.
    Rubio LA, Grant G, Bardocz S, Dewey P, Pusztai A.
    Br J Nutr; 1992 Mar; 67(2):295-302. PubMed ID: 1596502
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  • 9. Gallotannins and related polyphenols from Pistacia weinmannifolia.
    Hou AJ, Peng LY, Liu YZ, Lin ZW, Sun HD.
    Planta Med; 2000 Oct; 66(7):624-6. PubMed ID: 11105566
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  • 17. Nutritional composition, processing, and utilization of horse gram and moth bean.
    Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1985 Oct; 22(1):1-26. PubMed ID: 3899515
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  • 18. [Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility].
    Bressani R, de Mora DR, Flores R, Gómez-Brenes R.
    Arch Latinoam Nutr; 1991 Dec; 41(4):569-83. PubMed ID: 1841538
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  • 19. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables.
    Gillooly M, Bothwell TH, Torrance JD, MacPhail AP, Derman DP, Bezwoda WR, Mills W, Charlton RW, Mayet F.
    Br J Nutr; 1983 May; 49(3):331-42. PubMed ID: 6860621
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  • 20. Developmental changes on protein turnover in growing rats fed on diets containing field beans (Vicia faba L.) as source of protein.
    Martínez JA, Larralde J.
    Arch Latinoam Nutr; 1984 Sep; 34(3):466-76. PubMed ID: 6544056
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