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Journal Abstract Search

162 related items for PubMed ID: 34555707

  • 1. Formation and characterization of starch-based spherulite: Effect of molecular weight of potato amylose starch.
    Hu Y, Julian McClements D, Wang L, Li C.
    Food Chem; 2022 Mar 01; 371():131060. PubMed ID: 34555707
    [Abstract] [Full Text] [Related]

  • 2. Effect of lecithin on the complexation between different botanically sourced starches and lauric acid.
    He X, Yang L, Zhou L, Gunness P, Hunt W, Solah VA, Sun Q.
    Int J Biol Macromol; 2024 May 01; 268(Pt 2):131996. PubMed ID: 38697417
    [Abstract] [Full Text] [Related]

  • 3. Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.
    Hoover R, Vasanthan T.
    Carbohydr Res; 1994 Jan 15; 252():33-53. PubMed ID: 8137371
    [Abstract] [Full Text] [Related]

  • 4. Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.
    Cai L, Shi YC.
    J Agric Food Chem; 2013 Nov 13; 61(45):10787-97. PubMed ID: 24099235
    [Abstract] [Full Text] [Related]

  • 5. The Procyanidin C1-Dependent Inhibition of the Hydrolysis of Potato Starch and Corn Starch Induced by Pancreatin.
    Takahama U, Hirota S.
    Molecules; 2021 Oct 11; 26(20):. PubMed ID: 34684702
    [Abstract] [Full Text] [Related]

  • 6. Crystallinity and morphology in films of starch, amylose and amylopectin blends.
    Rindlav-Westling A, Stading M, Gatenholm P.
    Biomacromolecules; 2002 Oct 11; 3(1):84-91. PubMed ID: 11866559
    [Abstract] [Full Text] [Related]

  • 7. Effects of crystallization temperature on structure and digestibility of spherulites formed from debranched high-amylose maize starch.
    Shi J, Mao Y, Shi YC.
    Carbohydr Polym; 2024 Oct 15; 342():122332. PubMed ID: 39048187
    [Abstract] [Full Text] [Related]

  • 8. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 15; 82():144-9. PubMed ID: 26562550
    [Abstract] [Full Text] [Related]

  • 9. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
    [Abstract] [Full Text] [Related]

  • 10. Non-conventional starch from cubio tuber (Tropaeolum tuberosum): Physicochemical, structural, morphological, thermal characterization and the evaluation of its potential as a packaging material.
    Daza LD, Umaña M, Simal S, Váquiro HA, Eim VS.
    Int J Biol Macromol; 2022 Nov 30; 221():954-964. PubMed ID: 36108747
    [Abstract] [Full Text] [Related]

  • 11. Physicochemical properties of maca starch.
    Zhang L, Li G, Wang S, Yao W, Zhu F.
    Food Chem; 2017 Mar 01; 218():56-63. PubMed ID: 27719949
    [Abstract] [Full Text] [Related]

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  • 13. Studies to predict the effect of pregelatinization on excipient property of maize and potato starch blends.
    Kankate D, Panpalia SG, Kumar KJ, Kennedy JF.
    Int J Biol Macromol; 2020 Dec 01; 164():1206-1214. PubMed ID: 32693136
    [Abstract] [Full Text] [Related]

  • 14. Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison.
    Mokhtari Z, Jafari SM, Ziaiifar AM, Cacciotti I.
    Int J Biol Macromol; 2024 Jan 01; 255():128237. PubMed ID: 37981288
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  • 16. Physicochemical and structural properties of maize and potato starches as a function of granule size.
    Dhital S, Shrestha AK, Hasjim J, Gidley MJ.
    J Agric Food Chem; 2011 Sep 28; 59(18):10151-61. PubMed ID: 21838326
    [Abstract] [Full Text] [Related]

  • 17. Effect of thermal modification on the release characteristics of pink potato starch of Jharkhand, India.
    Mondal A, Kumar KJ.
    Int J Biol Macromol; 2019 Nov 01; 140():1091-1097. PubMed ID: 31415857
    [Abstract] [Full Text] [Related]

  • 18. Increase of resistant starch content by hydrolysis of potato amylopectin and its microstructural studies by 2D and 3D imaging.
    Das M, Banerjee R.
    Int J Biol Macromol; 2022 Dec 31; 223(Pt B):1674-1683. PubMed ID: 36302485
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