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Journal Abstract Search

129 related items for PubMed ID: 34559514

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  • 4. Nitrate, nitrite, and N-nitroso compounds in Finnish foods and the estimation of the dietary intakes.
    Penttilä PL, Räsänen L, Kimppa S.
    Z Lebensm Unters Forsch; 1990 Apr; 190(4):336-40. PubMed ID: 2343678
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  • 5. Natural Occurrence of Nitrite-Related Compounds in Malt and Beer.
    Malečková M, Vrzal T, Vaško T, Olšovská J, Sobotníková J.
    J Agric Food Chem; 2023 Nov 04. PubMed ID: 37924290
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  • 11. Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption-Gas Chromatography-Tandem Mass Spectrometry.
    Ochiai N, Sasamoto K, Kishimoto T.
    J Agric Food Chem; 2015 Aug 05; 63(30):6698-706. PubMed ID: 26166150
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  • 12. Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Rossi S, Sileoni V, Perretti G, Marconi O.
    J Sci Food Agric; 2014 Mar 30; 94(5):919-28. PubMed ID: 23929274
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  • 13. Pyrolytic profiling nitrosamine specific chemiluminescence detection combined with multivariate chemometric discrimination for non-targeted detection and classification of nitroso compounds in complex samples.
    Vrzal T, Olšovská J.
    Anal Chim Acta; 2019 Jun 20; 1059():136-145. PubMed ID: 30876627
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  • 14. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.
    Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J.
    Food Chem; 2015 Jul 01; 178():149-55. PubMed ID: 25704695
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  • 15. Simultaneous derivatization and quantification of the nitric oxide metabolites nitrite and nitrate in biological fluids by gas chromatography/mass spectrometry.
    Tsikas D.
    Anal Chem; 2000 Sep 01; 72(17):4064-72. PubMed ID: 10994966
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  • 16. Variations of the concentration of N-nitroso compounds in meat products processed with minimal amounts of nitrite.
    Preda N, Popa L.
    IARC Sci Publ; 1980 Sep 01; (31):503-6. PubMed ID: 7228274
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  • 17. N-nitroso compounds in two nitrosated food products in southwest Korea.
    Seel DJ, Kawabata T, Nakamura M, Ishibashi T, Hamano M, Mashimo M, Shin SH, Sakamoto K, Jhee EC, Watanabe S.
    Food Chem Toxicol; 1994 Dec 01; 32(12):1117-23. PubMed ID: 7813983
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  • 18. Development of an analytical method for polycyclic aromatic hydrocarbons in coffee beverages and dark beer using novel high-sensitivity technique of supercritical fluid chromatography/mass spectrometry.
    Yoshioka T, Nagatomi Y, Harayama K, Bamba T.
    J Biosci Bioeng; 2018 Jul 01; 126(1):126-130. PubMed ID: 29499993
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  • 19. Determination of resveratrol and piceid in beer matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry.
    Chiva-Blanch G, Urpi-Sarda M, Rotchés-Ribalta M, Zamora-Ros R, Llorach R, Lamuela-Raventós RM, Estruch R, Andrés-Lacueva C.
    J Chromatogr A; 2011 Feb 04; 1218(5):698-705. PubMed ID: 21196008
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  • 20. Detection and identification of 2-nitro-morphine and 2-nitro-morphine-6-glucuronide in nitrite adulterated urine specimens containing morphine and its glucuronides.
    Luong S, Fu S.
    Drug Test Anal; 2014 Mar 04; 6(3):277-87. PubMed ID: 23592389
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