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Journal Abstract Search
155 related items for PubMed ID: 34562883
1. Colorimetric Point-of-Care Detection of Clostridium tyrobutyricum Spores in Milk Samples. Cecere P, Gatto F, Cortimiglia C, Bassi D, Lucchini F, Cocconcelli PS, Pompa PP. Biosensors (Basel); 2021 Aug 24; 11(9):. PubMed ID: 34562883 [Abstract] [Full Text] [Related]
2. Evaluation of methods for DNA extraction from Clostridium tyrobutyricum spores and its detection by qPCR. Esteban M, Marcos P, Horna C, Galan-Malo P, Mata L, Pérez MD, Calvo M, Sánchez L. J Microbiol Methods; 2020 Feb 24; 169():105818. PubMed ID: 31881287 [Abstract] [Full Text] [Related]
5. Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese. Ávila M, Gómez-Torres N, Delgado D, Gaya P, Garde S. Food Microbiol; 2017 Sep 24; 66():104-109. PubMed ID: 28576357 [Abstract] [Full Text] [Related]
11. Dairy farm management practices and the risk of contamination of tank milk from Clostridium spp. and Paenibacillus spp. spores in silage, total mixed ration, dairy cow feces, and raw milk. Borreani G, Ferrero F, Nucera D, Casale M, Piano S, Tabacco E. J Dairy Sci; 2019 Sep 24; 102(9):8273-8289. PubMed ID: 31326179 [Abstract] [Full Text] [Related]
12. A direct PCR detection method for Clostridium tyrobutyricum spores in up to 100 milliliters of raw milk. Herman LM, De Block JH, Waes GM. Appl Environ Microbiol; 1995 Dec 24; 61(12):4141-6. PubMed ID: 8534081 [Abstract] [Full Text] [Related]
13. Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects. Storari M, Kulli S, Wüthrich D, Bruggmann R, Berthoud H, Arias-Roth E. Food Microbiol; 2016 Oct 24; 59():213-23. PubMed ID: 27375262 [Abstract] [Full Text] [Related]
17. Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese. Le Bourhis AG, Doré J, Carlier JP, Chamba JF, Popoff MR, Tholozan JL. Int J Food Microbiol; 2007 Jan 25; 113(2):154-63. PubMed ID: 17169455 [Abstract] [Full Text] [Related]