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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

152 related items for PubMed ID: 34574157

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  • 2. Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs.
    Sokołowicz Z, Kačániová M, Dykiel M, Augustyńska-Prejsnar A, Topczewska J.
    Animals (Basel); 2023 Jun 06; 13(12):. PubMed ID: 37370410
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  • 4. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage.
    Ahn DU, Sell JL, Jo C, Chamruspollert M, Jeffrey M.
    Poult Sci; 1999 Jun 06; 78(6):922-8. PubMed ID: 10438141
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  • 5. Citric acid as a factor limiting changes in the quality of table eggs during their storage.
    Drabik K, Batkowska J, Próchniak T, Horecka B.
    Poult Sci; 2021 Apr 06; 100(4):100995. PubMed ID: 33610892
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  • 7. Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
    Aygun A, Sert D.
    J Sci Food Agric; 2013 May 06; 93(7):1626-32. PubMed ID: 23124536
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  • 11. Survey of egg quality in commercially available table eggs.
    Hisasaga C, Griffin SE, Tarrant KJ.
    Poult Sci; 2020 Dec 06; 99(12):7202-7206. PubMed ID: 33248637
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  • 14. Fatty acids characterization and oxidative stability of spray dried designer egg powder.
    Javed A, Imran M, Ahmad N, Hussain AI.
    Lipids Health Dis; 2018 Dec 13; 17(1):282. PubMed ID: 30545371
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  • 15. The influence of rapid air cooling and carbon dioxided cooling and subsequent storage in air and carbon dioxide on shell egg quality.
    Keener KM, LaCrosse JD, Curtis PA, Anderson KE, Farkas BE.
    Poult Sci; 2000 Jul 13; 79(7):1067-71. PubMed ID: 10901212
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  • 17. The effect of storage and strain of hen on egg quality.
    Scott TA, Silversides FG.
    Poult Sci; 2000 Dec 13; 79(12):1725-9. PubMed ID: 11194033
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  • 18. Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
    Nongtaodum S, Jangchud A, Jangchud K, Dhamvithee P, No HK, Prinyawiwatkul W.
    J Food Sci; 2013 Feb 13; 78(2):S329-35. PubMed ID: 23330646
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  • 20. The effect of the genetic origin of hens on selected egg traits.
    Biesiada-Drzazga B, Banaszewska D, Wielogórska K, Kaim-Mirowski S.
    Acta Sci Pol Technol Aliment; 2020 Feb 13; 19(1):101-107. PubMed ID: 32227701
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