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Journal Abstract Search

164 related items for PubMed ID: 34574252

  • 1. Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars.
    Laddomada B, Blanco A, Mita G, D'Amico L, Singh RP, Ammar K, Crossa J, Guzmán C.
    Foods; 2021 Sep 10; 10(9):. PubMed ID: 34574252
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  • 2. Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.
    Menga V, Giovanniello V, Savino M, Gallo A, Colecchia SA, De Simone V, Zingale S, Ficco DBM.
    Plants (Basel); 2023 Mar 17; 12(6):. PubMed ID: 36987038
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  • 3. Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management.
    Lacko-Bartošová M, Lacko-Bartošová L, Kobida Ľ, Kaur A, Moudrý J.
    Foods; 2023 Mar 31; 12(7):. PubMed ID: 37048301
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  • 4. Molecular Genetic Diversity of Local and Exotic Durum Wheat Genotypes and Their Combining Ability for Agronomic Traits under Water Deficit and Well-Watered Conditions.
    Galal AA, Safhi FA, El-Hity MA, Kamara MM, Gamal El-Din EM, Rehan M, Farid M, Behiry SI, El-Soda M, Mansour E.
    Life (Basel); 2023 Dec 01; 13(12):. PubMed ID: 38137895
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  • 5. Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.
    Cammerata A, Laddomada B, Milano F, Camerlengo F, Bonarrigo M, Masci S, Sestili F.
    Foods; 2021 Nov 16; 10(11):. PubMed ID: 34829105
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  • 8. Solvent Retention Capacity and Gluten Protein Composition of Durum Wheat Flour as Influenced by Drought and Heat Stress.
    Labuschagne M, Guzmán C, Phakela K, Wentzel B, van Biljon A.
    Plants (Basel); 2021 May 17; 10(5):. PubMed ID: 34067794
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  • 10. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J, Jonczyk K, Pecio L, Oleszek W.
    J Sci Food Agric; 2011 Apr 17; 91(6):1089-95. PubMed ID: 21308690
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  • 12. Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale.
    Nicoletti I, Martini D, De Rossi A, Taddei F, D'Egidio MG, Corradini D.
    J Agric Food Chem; 2013 Dec 04; 61(48):11800-7. PubMed ID: 24175612
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  • 14. Shaping Durum Wheat for the Future: Gene Expression Analyses and Metabolites Profiling Support the Contribution of BCAT Genes to Drought Stress Response.
    Buffagni V, Vurro F, Janni M, Gullì M, Keller AA, Marmiroli N.
    Front Plant Sci; 2020 Dec 04; 11():891. PubMed ID: 32719694
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  • 17. Performance Prediction of Durum Wheat Genotypes in Response to Drought and Heat in Climate Change Conditions.
    Dettori M, Cesaraccio C, Duce P, Mereu V.
    Genes (Basel); 2022 Mar 10; 13(3):. PubMed ID: 35328044
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  • 18. The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
    Spaggiari M, Calani L, Folloni S, Ranieri R, Dall'Asta C, Galaverna G.
    Food Chem; 2020 May 01; 311():125940. PubMed ID: 31864187
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  • 20. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues.
    Wu H, Haig T, Pratley J, Lemerle D, An M.
    J Chem Ecol; 2001 Jan 01; 27(1):125-35. PubMed ID: 11382058
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