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Journal Abstract Search

193 related items for PubMed ID: 34576994

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  • 4. Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates.
    Godočiková L, Ivanišová E, Zaguła G, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Kowalczewski PŁ, Kačániová M.
    Molecules; 2020 Aug 11; 25(16):. PubMed ID: 32796548
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  • 5. Cocoa Shell as a Step Forward to Functional Chocolates-Bioactive Components in Chocolates with Different Composition.
    Barišić V, Stokanović MC, Flanjak I, Doko K, Jozinović A, Babić J, Šubarić D, Miličević B, Cindrić I, Ačkar Đ.
    Molecules; 2020 Nov 23; 25(22):. PubMed ID: 33238393
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  • 6. Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.
    Żyżelewicz D, Oracz J, Bilicka M, Kulbat-Warycha K, Klewicka E.
    Molecules; 2021 Nov 22; 26(22):. PubMed ID: 34834148
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  • 7. Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts.
    Peanparkdee M, Patrawart J, Iwamoto S.
    Food Chem; 2020 Nov 01; 329():127157. PubMed ID: 32504918
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  • 8. Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
    Lončarević I, Pajin B, Tumbas Šaponjac V, Petrović J, Vulić J, Fišteš A, Jovanović P.
    J Sci Food Agric; 2019 Oct 01; 99(13):5834-5841. PubMed ID: 31206711
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  • 9. HPLC-MS/MS chemical characterization and biological properties of Origanum onites extracts: a recent insight.
    Mahomoodally MF, Zengin G, Aladag MO, Ozparlak H, Diuzheva A, Jekő J, Cziáky Z, Aumeeruddy MZ.
    Int J Environ Health Res; 2019 Dec 01; 29(6):607-621. PubMed ID: 30569760
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  • 10. The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.
    Żyżelewicz D, Budryn G, Oracz J, Antolak H, Kręgiel D, Kaczmarska M.
    Food Res Int; 2018 Nov 01; 113():234-244. PubMed ID: 30195517
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  • 11. Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.
    Meng CC, Jalil AM, Ismail A.
    Molecules; 2009 Jan 05; 14(1):200-9. PubMed ID: 19127248
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  • 12. Antioxidant activities and phenolic compounds in fruits of various genotypes of American persimmon (Diospyros virginiana L.).
    Grygorieva O, Kucharska AZ, Piórecki N, Klymenko S, Vergun O, Brindza J.
    Acta Sci Pol Technol Aliment; 2018 Jan 05; 17(2):117-124. PubMed ID: 29803213
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  • 13. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?
    Salvador I, Massarioli AP, Silva AP, Malaguetta H, Melo PS, Alencar SM.
    J Sci Food Agric; 2019 Jan 15; 99(1):83-89. PubMed ID: 29797329
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  • 14. Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins.
    Rumpf J, Burger R, Schulze M.
    Int J Biol Macromol; 2023 Apr 01; 233():123470. PubMed ID: 36736974
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  • 15. Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach.
    Petrovic M, Suznjevic D, Pastor F, Veljovic M, Pezo L, Antic M, Gorjanovic S.
    Comb Chem High Throughput Screen; 2016 Apr 01; 19(1):58-65. PubMed ID: 26522992
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  • 16. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
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  • 17. Effect of acid and base catalyzed hydrolysis on the yield of phenolics and antioxidant activity of extracts from germinated brown rice (GBR).
    Sani IM, Iqbal S, Chan KW, Ismail M.
    Molecules; 2012 Jun 19; 17(6):7584-94. PubMed ID: 22713349
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  • 18. Effects of simulated in vitro gastrointestinal digestion on antioxidant activities and potential bioaccessibility of phenolic compounds from K. coccinea fruits.
    Luo X, Tian M, Cheng Y, Ji C, Hu S, Liu H, Lu J, Ren J.
    Front Nutr; 2022 Jun 19; 9():1024651. PubMed ID: 36590203
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  • 19. Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction.
    Szydłowska-Czerniak A, Tułodziecka A.
    J Am Oil Chem Soc; 2014 Jun 19; 91(12):2011-2019. PubMed ID: 25431498
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  • 20. Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy.
    Hu Y, Pan ZJ, Liao W, Li J, Gruget P, Kitts DD, Lu X.
    Food Chem; 2016 Jul 01; 202():254-61. PubMed ID: 26920292
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